A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from December 08, 2006
Black-Eyed Pea Capital of the World (Athens nickname)

Athens in East Texas calls itself the “Black-Eyed Pea Capital of the World.” The slogan dates from at least 1971, when Athens hosted a black-eyed pea festival.
Handbook of Texas Online
ATHENS, TEXAS. Athens, the “Black-Eyed Pea Capital of the World,” is located thirty-five miles west of Tyler on State highways 19 and 31 and U.S. Highway 175 at the center of Henderson County. The county seat of Henderson County was first Buffalo (1846), then Centerville by election (1848), and finally Athens (1850); neither of the first two county seats was within the new county boundaries delineated in 1850. The earliest settlers, E. J. Thompson and Joab McManus, arrived early in 1850. Matthew Cartwright donated 160 acres for a county seat, and the commissioners had Samuel Huffer survey the streets, the city square, and 112 lots. The district court first met in October 1850 under an oak in the square, with Oran Milo Roberts presiding. The first courthouse, a sixty-five-dollar log building, was ready the next month. A jail of hewn logs was built in 1856 on the same site and cost $500. Dulcina A. Holland suggested the name Athens, hoping that the town would become a cultural center.
Athens: Naturally East Texas
The History of the Black-Eyed Pea
(excerpts from Texas Highways Magazine, July 1994)

Like most folks in the South, Athenians have been eating Black-Eyed Peas longer than anyone can remember. The modern age of the black-eyed pea euphoria began around 1909, when the late J. B Henry, an Athens businessman, decided to grow the “pitch-peepered” legume in large quantity.  As J.B.’s granddaughter Nancy Duff tells it, “He discovered the dried black-eyed pea when he was experimenting with ways to rid the pea vine of weevils and dried them out in an oven on East Tyler Street.” Long after J.B.’s death in 1940, folks still spoke of him as the “Black-Eyed Pea King of East Texas.”
For many years, some southerners and many northerners viewed the black-eye, or cowpea, as mere livestock feed, but Athenian efforts did much to change that. A 1919 Farm and Ranch magazine article titled “The Humble Cowpea” stated that “the whole population of Athens, seemingly, and then some,” was busily loading sacks of black-eyed peas onto wagons, “rushing around that square like bees around a hive in springtime when the honeysuckle crop is gathered.”
Several canning plants opened in the late 1930s and early 1940s and the Home Folks brand of black-eyed peas became one of the town’s largest businesses. For many years, the company marketed a specially labeled brand called Good Luck Peas for New Year’s Day, and Neiman Marcus carried Home Folks’ pickled black-eyes as “Texas Caviar” as late as 1971. Home Folks owner Frank Dorsey closed the plant in the early 1970s, but Henderson County agricultural extension agent Rick Hirsch says a lot of the area farmers and backyard gardeners still grow the peas, though current production runs less than in past decades.
To memorialize the black-eyed boom days, in 1971 Athens unveiled the first-ever Black-Eyed Pea Jamboree. Categories in a cook-off have utilized black-eyed peas in green Jell-O, pizza, enchiladas, “peachyssoise,” quiche, “every kind of cake and pie you can think of”, and even black-eyed pea wine. The late Bill Perryman, an Athens oil man, invented a perennial jamboree favorite, the peatini. “It’s a martini with marinated black-eyed peas instead of olives,” says Mary Ann Perryman, Bill’s widow. “The recipe is in the Dallas restaurant’s Routh Street Cookbook. We even patented the peatini logo.”
Most pea historians trace the good luck image of pigmented legumes to the pharaohs of Egypt. The late Elmore Rural Torn of Taylor, Texas, founder of the International Black-Eyed Pea Appreciation Society and father of actor Rip Torn, said that certain Asiatic, African, and European cultures ate black-eyed peas to protect them from the Evil Eye. Local Athenian, Mary Lou Williams points out that southerners ate more cowpeas than usual during the Civil War out of necessity, then continued the ritual each New Year’s Day as a gesture of humility. The tradition must have declined a bit at some point, however, as Frank Tolbert (whose Dallas newspaper column focused on Athens so much that one reader accused him of running for town mayor) often credited Elmore Torn with revival of the good-luck meal in this country.
26 December 1971, Austin (TX) American-Statesman, pg. A15:
Athens claims to be the “Black-Eyed pea Capital of the World.’ It comes by the title because one Athens plant cans a succulent variety that is shipped all over the globe. The same company even puts out a pickled version for gourmet palates which it calls “Texas Caviar.”
25 July 1972, Times Recorder (Zanesville, OH), pg. 9A:
ATHENS, Tex. (UPI)—The second annual Blackeyed Pea Jamboree will open Aug. 4 with a parade in the self-proclaimed “blackeyed pea capital of the world.” The three day event will offer cash prizes totaling almost $2,000 in three categories of blackeyed pea “reci-peas,” according to Jack Steed, chairman of the event.

Posted by Barry Popik
Texas (Lone Star State Dictionary) • Friday, December 08, 2006 • Permalink

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