Soupervisor (soup + supervisor)
"Soupervisor" (soup + supervisor) is a portmanteau that has been used since at least the 1960s. The poem 'THE SOUPervisor" was printed in the Fort Lauderdale (FL) News on July…
"Soupervisor" (soup + supervisor) is a portmanteau that has been used since at least the 1960s. The poem 'THE SOUPervisor" was printed in the Fort Lauderdale (FL) News on July…
A "spaghetteria" is an eating establishment that serves spaghetti. The term might have started in New York City. The New York (NY) Evening Post stated in 1928: "The cafeteria started…
The "speakeasy" (also written as "speak-easy" and "speak easy") began in 1889 in Pennsylvania and referred to an unlicensed saloon. The customers were told to…
Kalustyan’s, located at 123 Lexington Avenue in Manhattan, opened in 1944 and has specialized in Indian and Middle Eastern spices and foods. The store was called the "spice mecca in…
"Starbuckese" (or the less-frequently used "Starbucksese") is the language used by the coffeehouse chain Starbucks. "Starbuck-ese" has been cited in print since at…
Starbucks Coffee Company is a coffeehouse chain that began in Seattle, Washington in 1971. There are many Starbucks outlets in New York City, especially in Manhattan. The Starbucks nickname of…
Starbucks Coffee Company is a coffeehouse chain that began in Seattle, Washington in 1971. There are many Starbucks outlets in New York City, especially in Manhattan. The Starbucks nickname of…
"Steak Row" used to be East 45th Street, from Lexington to First Avenue. The defunct Pen and Pencil Restaurant helped to give it that name. However, it is not correct to say that…
A "steakery" is an "eatery" that serves "steak." The term "steakery" dates to at least 1932. The franchise Charley's Grilled Subs was originally called…
A "steakhouse index" gauges the health of an economy by the health of its steakhouses. If an economy is doing well, businesses entertain clients at steakhouses; if an economy is doing…
Pinkberry frozen yogurt began in California in 2005, but quickly opened over a dozen shops in New York City. Fans of the frozen yogurt product claim that it's addictive and have called it…
A "streatery" or "streetery" (street + eatery) is a term similar to "parklet." A street parking space is taken over for dining, or the entire street could be closed to…
A "streatery" or "streetery" (street + eatery) is a term similar to "parklet." A street parking space is taken over for dining, or the entire street could be closed to…
The "supper club" started in London and became popular in the second half of the 19th century. A "supper club" is a "night club," with food, music and dancing. An 1898…
"Sweet water chemist" (or "sweet-water chemist") is a fancy name for a "soda jerk(er)." The name became popular when many soda fountains were located in drugstores.…
Taco Bell fast food restaurants have been nicknamed "Taco Hell" since at least the 1980s. The nickname comes from the inexpensive ingredients used to make the food (the opposite of food…
Taco Bell fast food restaurants have been nicknamed "Taco Smell" since at least 1990. The nickname, perhaps, comes from the inexpensive ingredients used to make the food, providing the…
T.G.I. Friday's restaurant started in 1965 in New York City and, with Maxwell's Plum, was one of the nation's first "singles bars." ("Singles bar" has been cited…
Russ & Daughters is an appetizing store located at 179 East Houston Street, on the Lower East Side of Manhattan, that opened in 1914. The Russ & Daughters nickname of "The House that…
Russ & Daughters is an appetizing store located at 179 East Houston Street, on the Lower East Side of Manhattan, that opened in 1914. The Sunday Times of London on December 22, 2002, dubbed…