Pareve (Parve)

Entry in progress -- B.P. Epicurious.com: Food Dictionarypareve; parve[PAHR-uh-vuh, PAHR-vuh]A Jewish term describing food made without animal or dairy ingredients. According to KOSHER dietary…

Park in the Sky (High Line)

The High Line was a 1.45-mile elevated railroad on the west side of Manhattan, built in the 1930s for commercial warehouse traffic. The High Line ceased to be used by 1980 and was proposed to be…

Park Rowgue (Park Row + rogue)

Park Row in Manhattan is just across from City Hall. In the late 19th century, so many newspapers located in Park Row that it was dubbed "Newspaper Row." Newspaper entertainment columnist…

Parklet

The term "parklet" == meaning a small park -- has been cited in print since at least 1967. In 2001, Hamilton (Ontario) began "parking meter parties" at parking spaces. In 2005,…

Parkwanus (Park Slope + Gowanus)

"Parkwanus" (Park Slope + Gowanus) began as a joke on the blog F'ed in Park Slope on June 21, 2013: "Given the quality of Dino's BBQ, I feel like they kind of deserve to be…

Parm (parmigiana)

"Parm" is a shortened form of "parmigiana." "Eggplant Parm." has been cited in print since at least 1968. 'Eggplant parm" (without the period) has been cited…

Parsons Table

The "Parsons table" is often thought to have some religious connotation, but it's actually a product of the Parsons School of Design in New York City. Wikipedia: Parsons tableThe…

Party Pooper

A "party pooper" is someone who leaves a party early, or who declines to participate in or to enjoy the party. In politics, a "party pooper" is someone who doesn't agree…

Pasta Primavera (Spaghetti Primavera)

"Pasta primavera" (or "spaghetti primavera") was invented at Le Cirque -- then located at 58 East 65th Street in Manhattan -- and is cited in print from 1976. The Le Cirque dish…

Pastrami

Entry in progress -- B.P. Wikipedia: PastramiPastrami is a popular delicatessen meat made from chiefly red meat. PreparationThe raw meat is salted (through immersion in a thick brine), then partly…