Polygummy (polygamy + gummy bear)
Gummy bears (small, fruit gum candies) have nothing to do with polygamy, but there is the joke portmanteau word "polygummy" (polygamy + gummy bear). "Polygummy Bears" was posted…
Poor Man’s Butter (avocado)
The avocado was called the "poor man's butter" in Latin American countries, where the rich, buttery texture and mild nutty flavor was used in place of butter fat. "Poor…
Poor Man’s Oyster (mussel; snail; clam)
There have been many seafood claims on the term "poor man's oyster," with mussels, snails and clams all claiming the title. ("Poor man's oyster" is also the name of a…
Poor Man’s Perrier (seltzer or club soda)
Perrier is a brand of bottled mineral water from France that is sold in green bottles. Several drinks have been called the "poor man's Perrier." Seltzer has been called "poor…
Popcorn at the movies
Eating popcorn at a movie theater is a popular tradition now, but popcorn wasn't always served at the movies. Samuel M. Rubin ("Sam the Popcorn Man," who died in 2004 at age 85) is…
Popcorn Chicken
"Popcorn chicken" is a dish of bite-sized pieces of fried chicken, resembling popcorn. Gene Gagliardi developed Popcorn Chicken for the KFC restaurant menu, introduced by August 1992. KFC…
Popcorn Tea
Genmaicha ("brown rice tea" in Japanese) contains toasted glutinous rice; some grains explode like popcorn when the tea is made. The genmaicha nickname of "popcorn tea" has been…
Poptail (popsicle + cocktail)
A "poptail" (popsicle + cocktail) is a frozen cocktail on a popsicle stick. "Poptail" has been cited in print since at least November 2005. Chicago's DeLaCosta restaurant…
Pork Chops and Applesauce
"Pork chops and applesauce" is a popular combination. "I see an abundance of lamb chops cooking at one fire, while the other is engaged with pork chops and apple sauce" was…
Pork New York Chop
The National Pork Board and the U.S. Department of Agriculture in 2013 created new names for cuts of pork; the new names -- such as "porterhouse chop," "T-bone chop,"…
Porterhouse Steak
"Porterhouse steak" was allegedly first served at Martin Morrison's porter house at 327 Pearl Street in Manhattan, in 1814. Several stories from the late 1800s describe this in…
Pot Roast (Yankee Pot Roast)
Entry in progress -- B.P. Wikipedia: Pot roast (beef)Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut)…
Potato Sauce or Potatosauce
Mashed apples are called "apple sauce" (or "applesauce"), but mashed potatoes are not called "potato sauce" (or "potatosauce"). Also, there are "mashed…
Potato Skin
Entry in progress -- B.P. Wikipedia: Potato skinsPotato skins are a snack food or appetizer. They are made of small, flat circular or oval pieces of potatoes with skin on one side and a…
Potato Sticks
Potato sticks look like small french fries and taste like potato chips; they're made with "shoestring" (also called "matchstick") potatoes. Potato sticks have been sold in…
Potato Wedges
Potato wedges are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. The origin of potato wedges is not known, but the availability of…
Potatoes O’Brien
Who is O'Brien? Is this a New York City dish? Wikipedia: Potatoes O'BrienPotatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the…
Potatosauce or Potato Sauce
Mashed apples are called "apple sauce" (or "applesauce"), but mashed potatoes are not called "potato sauce" (or "potatosauce"). Also, there are "mashed…
Power Breakfast; Power Lunch
It's difficult to say the precise date and place when the "power breakfast" or the "power lunch" came into being. It appears that such "breakfast" and…
Power Steak
The website Business Insider published "What's the best new 'power steak' in New York City?" by Melissa Stanger and Linette Lopez on March 25, 2015 and "Wall Street…