Croffle (croissant + waffle)

Entry in progress -- BP YouTubeWaffle + Croissant = Croffle!Dec 30, 2015qkatieI love waffles for a special occasion weekend breakfast because they have all those nooks and crannies that catch the…

Cronigiri (croissant + onigiri)

Wikipedia: Croissant A croissant(UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃]) is a French pastry made from puff pastry in a crescent shape. Wikipedia:…

Cronut (croissant + doughnut)

The Dominique Ansel Bakery, at 189 Spring Street in Manhattan, developed the "cronut" (croissant + doughnut) in May 2013. The bakery described the new creation: "Each one consists of…

Crookie (croissant + cookie)

Entry in progress -- B.P. Twitterolivier jansen-reyna‏@CLAFOUTITORONTO NY has the CRONUT Toronto now has the CROOKIE. Croissant Oreo cookie filled!!! http://instagram.com/p/bRLj1Rkm82/ 8:24 AM -…

Croutoff (crouton + off)

There are salad croutons, but no croutoffs. There are several jokes, such as "crouton, croutoff" (like "clap on, clap off" of The Clapper, and "wax on, wax off" from…

Crowler (can + growler)

A "growler" is a term for a pail of beer, made popular in New York City bars in the 1880s. A young person would be sent to "rush the growler" (that is, bring home some beer).…

Crozel (croissant + pretzel)

"Crozel" (croissant + pretzel) is a portmanteau food word that was introduced by Crumbs bakery in October 2014. The "crozel" came in a Nutella flavor. ThrillistCRUMBS IS REBORN,…

Cruffin (croissant + muffin)

Mr Holmes Bakehouse, of San Francisco, California, opened in November 2014 and popularized the "cruffin" (croissant + muffin). National news stories about the "cruffin" were…

Crun (croissant + cinnamon bun)

"Crun" (croissant + cinnamon bun) is a bakery creation and portmanteau word, similar to "cronut" (croissant + donut). The website of 101.5 WPDH (Poughkeepsie, NY) announced on…

Crunkcake (crunk/drunk + cupcake)

A "crunkcake" (crunk/drunk + cupcake) is an alcoholic cupcake. "Crunkcake" has been cited in print since at least September 2008, but received popularity when Sabath and Faith…

Cube Steak

Entry in progress -- B.P. Wikipedia: Cube steakCube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an electric tenderizer.…

Cuchifrito

"Cuchifrito" are small, fried parts of a pig. Stores with "cuchifritos" signs have dotted the Puerto Rican areas of New York City for the past fifty years. Amazingly, the word…

Culinary Alley

"Culinary Alley" is a a name proposed by Honi Klein, executive director of the Village Alliance business improvement district, for West Eighth Street between Fifth and Sixth Avenues. The…

Culinology (culinary + technology)

"Culinology" (culinary arts + food technology) is a word coined by Winston Riley, the first president and founder of the Research Chefs Association. "Culinology" is a registered…

Cup Cake (Cupcake)

The origin of the "cup cake" (or "cupcake") is unknown, but the food name appears in American cookbooks, beginning in 1828. It is possible that the cupcake originated in the…

Cuptail (cupcake + cocktail)

A "cuptail" (cupcake + cocktail) is an alcoholic cupcake. Some variations include a Margarita cuptail, a Mojito cuptail and a Kalhua-infused chocolate cuptail. The term…