Rocky Road (ice cream)

"Rocky Road" is a candy or an ice cream flavor of chocolate, marshmallows and nuts. Rocky Road was popularized in California, Oregon and Washington in the 1920s. "Rocky Road A…

Roll with a Hole (bagel)

A bagel has been called a "roll with a hole" (or "roll with the hole") since at least 1944. The rhyming "roll-with-a-hole" made a newspaper headline by at least 1972.…

Roof-to-Table (Rooftop-to-Table)

"Roof-to table" (sometimes written without hyphens as "roof to table" and less-frequently written as "rooftop-to-table") indicates that the food comes from a rooftop…

Root Beer

Entry in progress -- B.P. Wikipedia: Root beerRoot beer, also known as sarsaparilla, is a carbonated beverage (or possibly a type of beer) originally created from sassafras. Root beer, popularized…

Root Beer Float or Ice Cream Float

It has been said that the "root beer float" or "ice cream float" (ice cream plus root beer or cola or other soda) was invented in New York City. This cannot be verified, but…

Rubber Chicken

The 1940s term "rubber chicken circuit" described the poor food at banquets, but when an actual rubber chicken was made and sold by novelty stores is not exactly known. Loftus…

Rubber Chicken Circuit

The "rubber chicken circuit" is the lecture circuit, where banquets are held that serve frequently unappetizing food. "The rubber chicken at hotel banquets" was cited in print…

Rugelach

I found one of the first citations (1941) for "rugelach." This is a difficult food to trace because the names and spelling vary widely.…

Rum Raisin

"Rum Raisin" is a flavor most often used in ice cream; the raisins are soaked in rum. It's not known who invented "rum raisin," but it was listed in several ice cream shops…

Rum Rita or Rumrita (cocktail)

A "Rum Rita" (or "Rumrita") is a "Margarita" cocktail, with rum included instead of tequila. In 2000, there was a tequila shortage and restaurants were facing…

Runway Food

"Down With Runway Food" by Drew Magary was published on Deadspin -- The Concourse on May 2, 2014. Magary referred to food at restaurants so expensive that only the very rich and a few…

Rushing/Working the Growler

The "growler" was a pail that men would send down to the local bar for more beer. In the 1880s. this was called "rushing the growler" or "working the growler." A…

S’more (Some-more)

"S'more" (or "some-more") is a popular Girl Scout dish of toasted marshmallows and chocolate sandwiches between two graham crackers. "'Kabobs' and…

S&M (Spaghetti and Meatballs)

Spaghetti and meatballs is only jocularly referred to as "S&M," which usually stands for "sadism and masochism." "RT @jamokie: Yeah, whats wrong with spaghetti and…

Sabich

Sabich came to New York City from Israel, where it is popularly served in falafel restaurants. Sabich contains such ingredients as eggplants, fried eggs, hummus, tahini, and amba sauce (an Iraqi…