Tricolor Salad (Insalata Tricolore)
"Tricolor salad" or "three color salad" (insalata tricolore) uses foods to form the three colors of the flag of Italy -- red, white and green. The salad has been served at New…
"Tricolor salad" or "three color salad" (insalata tricolore) uses foods to form the three colors of the flag of Italy -- red, white and green. The salad has been served at New…
A Chinese-American restaurant dish called "Triple Crown (or "Mandarin Triple Crown") combines three ingredients, such as lobster/shrimp, beef and chicken. "Oriental Triple Crown…
The Chinese dish of "Triple Delight" has come to mean a combination of chicken, beef and shrimp, but early citations of the dish had other ingredients, such as lobster, duck and/or pork.…
"Triple Harvest" is a Chinese-American restaurant dish of (U=usually) beef, chicken and shrimp. "Triple harvest" was printed in the Daily Record (Morristown, NJ) on June 10,…
A "tube steak" is another name for a "hot dog." The origin of the name isn't known, but "tube steak" appears in slang from at least the 1930s. "Tube…
Tuna noodle casserole (or "tuna and noodle casserole") has been popularly made with canned tuna, cooked noodles and Campbell's cream-of-mushroom soup (first sold in 1934). However,…
Luisa Tetrazzini (1871-1940) was an Italian lyric coloratura soprano who had an enormous popularity in America from the 1900s-1920s. Several dishes were named after her, including: . Turkey…
"Montezuma's Revenge" and "Aztec two-step" and "turista" are the colorful names for traveler's diarrhea for visitors to Mexico. The terms have spread…
A "turketarian" or "turkeytarian" is someone who eats turkey. "Turkeytarian" was posted on Twitter on November 26, 2009. "I'm sort of.. a turketarian..? XD I…
"Turkey Manhattan" and "Roast Beef Manhattan" appear to be primarily Indiana dishes, dating from the 1950s. They are open-faced sandwiches, similar to Kentucky's "Hot…
Luisa Tetrazzini (1871-1940) was an Italian lyric coloratura soprano who had an enormous popularity in America from the 1900s-1920s. Several dishes were named after her, including: . Turkey…
"Twecipe" is a recipe on Twitter (a social micro-blogging service). Recipes are given in posts of up to 140 characters. A user of the "Twecipe" service can type in several…
"Tweezer food" has been cited in print since at least 2000, when a book included, "I've also heard it called tweezer food because it's so artfully arranged on the plate, it…
Twin Donut has about 20 stores in the New York City area. The donut holes at Twin Donuts are called "Twinkies." "Twinkies" is also the name of the "Golden Sponge Cake with…
"Twisted Tuesday" is a drinking slang name for a day of the week. Alcoholic drinks are sold on this day, often at a reduced price. “Twisted Tuesday” has been cited in print since at…
"Two cents plain" in the lower east side of the 1920s and 1930s meant a glass of seltzer water. Harry Golden's 1959 New York memoir of this title helped to popularize the old term.…
Mister Softee ice cream trucks feature “Two Face”—a soft-serve vanilla ice cream cone with half chocolate sprinkles and half rainbow sprinkles. The term "two face" has been cited in…
A one napkin/two napkin/three napkin/four napkin/five napkin burger is a hamburger so loaded with natural juices that it requires several napkins to eat it. "Two-napkin hamburger" has…
"Fork" does not have the number "four" in it, but some people believe that a "fork" with three prongs/tines should be called a "threek." It then follows that…
"Prices range from $3.95 for ugly sticks (bread sticks)" was printed in the South Bend (IN) Tribune on October 3, 2005, in a review of Bob's 19th Hole (South Bend, IN). "Visit…