Honeymoon Salad (lettuce alone and no dressing)
A 'honeymoon salad," as the old joke has it, is "lettuce alone" ("let us alone"). "Honeymoon salad" ("lettuce alone") is cited in print since 1925.…
A 'honeymoon salad," as the old joke has it, is "lettuce alone" ("let us alone"). "Honeymoon salad" ("lettuce alone") is cited in print since 1925.…
The "horseshoe" sandwich consists of Welsh rarebit (or Welsh rabbit) cheese sauce over an open-faced sandwich, such as ham or hamburger on toasted bread. The dish is then covered with…
"Hot and sour soup" is a popular Chinese restaurant menu item that's been cited in print since at least 1961. Joyce Chen (1917-1994) is often given credit for popularizing hot and…
The word "hot dog" was not coined at the Polo Grounds, at Madison Square Garden, or even in New York City. This has been exhaustively detailed in a Gerald Cohen, David Shulman and Barry…
No one knows who the first person was who added mustard to a hot dog. The hot dog & mustard combination was popular by at least 1851, when Charles Dickens wrote about it. Google BooksHousehold…
Can hot dog eating among nations promote world peace? in June 1939, U.S. President Franklin D. Roosevelt invited the king and queen of England to eat hot dogs at Hyde Park, New York. The term…
Imitation crab meat (such as surimi) has been called the "hot dog of the sea" -- it may taste good, but what's really in it? "Her product was imitation crab meat -- a veritable…
The origin or the hot dog roll has never been recorded. According to myth, the hot dog roll was born at the 1904 St. Louis World's Fair. The hot dog vendor had run out of the white gloves that…
An often-told story is that Anton Ludwig Feuchtwanger invented the hot dog roll. At either a baseball game in 1883, or the 1893 Chicago World's Fair, or (as is usually told) the 1904 St. Louis…
The exact date of when hot dogs were first sold at baseball games is not known. Some say that St. Louis Browns owner Chris von der Ahe (1851-1913) first served frankfurters at his St. Louis…
"Hotteok" (also spelled "hoddeok" and "hodduk") has been called a "Korean sweet pancake" and is a winter street food. The wheat flour dough has a filling…
"Housemade" (or "house-made") is another food industry term for the over-used "homemade." The terms "housemade" and "homemade" imply that the…
"Howlapeño" (howl + jalapeño) is a portmanteau term that has been infrequently used. "Howlapeño – The painful aftermath of jalapeños or other hot peppers. See also Haburnahole…
"Hudson River ale" is a jocular slang term that was used in some New York City restaurants for "water." The seldom-used term was cited in print in 1936 and is of historical…
Entry in progress -- B.P. Wikipedia: Hummingbird CakeHummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil,…
Entry in progress -- B.P. Wikipedia: HummusHummus is a Levantine Arab food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is…
"Oxygin" (oxygen + gin) and "hydrogin" (hydrogen + gin) are jocular terms. A now-classic joke was printed in Manners: A Novel by Miss Francis Moore: "Every body learns…
"Hyperpalatable" (and also "hyperpalatability") was coined by American author and administrator David A. Kessler in his book, The End of Overeating: Taking Control of the…
"Iota Eta Pi" or "I Eta Pi" is a fictional fraternity name made to sound like "I ate a pie." "I. Eta Pi" has been cited in print since at least 1908 and was…
The "ice cream cone" was popularized at the St. Louis World's Fair in 1904. The St. Louis firm of Cornucopia Waffles clearly was the major influence in the development of the ice…