DTE (Down To Eat)

"I'm Always DTE (Down To Eat)" is a saying that has been printed on many images. "DTE" is a variation on "DTF" (Down To Fuck). There is also "DTE" (Down…

Duck Sauce (Chinese Duck Sauce)

"Duck sauce" is often served at American Chinese restaurants, accompanying noodles, egg rolls, chicken and spare ribs. "Duck sauce" was sold in bottles and packages to be sauce…

Duck Soup

Entry in progress -- B.P. Wikipedia: Duck SoupDuck Soup is a 1933 Marx Brothers anarchic comedy film written by Bert Kalmar and Harry Ruby, with additional dialogue by Arthur Sheekman and Nat…

Duffin (doughnut + muffin)

A "duffin" (doughnut + muffin) has several different recipes; some are simply a filled doughnut. Starbucks(United Kingdom) introduced the "duffin" in October 2013 and had…

Dump Cake

A "dump cake" is a cake where the ingredients are "dumped" into a mixing bowl. The name "dump cake" has been cited in print since at least January 1912. There are many…

Dunking Doughnuts (and “Sinkers”)

"Dunking" doughnuts became popular when New York City's own Eddie Cantor promoted the practice in his 1931 movie Palmy Days. The practice of dunking doughnuts in coffee was popular…

East 62nd Street Lemon Cake

The "East 62d Street Lemon Cake" became famous from the 1970 New York Times article below. Maida Heatter included it in her cookbooks and credited her daughter, Toni Marks, with its…

Eat and Greet

"Meet and greet" has been cited in print since at least 1960 and means a welcoming event for a person or persons. "Eat and greet" is a "meet and greet" event where…

Egg Cream

An "egg cream" contains neither eggs nor cream. The usual contents are seltzer, chocolate syrup (Fox's U-bet), and milk. The egg cream has been described as a chocolate soda without…

Egg Drop Soup (Egg Flower Soup)

Egg drop soup (also called egg flower soup) is a staple of Chinese American cuisine. The origins of the soup are unclear. Egg drop/flower soup was served in New York's Chinatown by the early…

Egg Roll, Won Ton (Cantonese Cuisine)

Chinese (Cantonese) cuisine was the most popular cuisine in Chinese-American restaurants in the 1900s. Lum Fong (who owned a Chinatown restaurant on Canal Street) was credited for introducing many…

Eggcellent (egg + excellent)

"Eggcellent" (egg + excellent) is a frequently used word joke whenever eggs are mentioned. "They are egg-cellent" was cited in print in 1870 -- one of at least two newspaper…