Doguero (hot dog vendor)
Entry in progress -- B.P. A Way with WordsDogueroPosted by grantbarrett on October 8, 2011New York seems to have a doguero on every street corner. Grant shares this Spanglish term for “a hot dog…
Dollar Menu (Value Menu)
Entry in progress -- B.P. Wikipedia: Value menuA value menu is a group of items on a fast food restaurant menu that are designed to be the least expensive items available. In the US, the items are…
Don’tnut (from “donut”)
"Donuts" are not "do nuts," but some people think there should be "donotnuts" or "don'tnuts" (for "do not nuts" or "don't…
Donburi (Japanese rice bowl)
Entry in progress -- B.P. Wikipedia: DonburiDonburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese…
Donkey Sauce
Guy Fieri, a restaurateur and Food Network personality, opened Guy's American Kitchen & Bar (220 West 44th Street, between Seventh and Eighth Avenues) in New York City in the fall of 2012.…
Donnoli or Danolli (donut + cannoli)
A "donnoli" or ""danolli" is a hybrid of a donut and a cannoli. Psycho Donuts (Bay area, CA) introduced the "danolli" in August 2013. Zagat explained: "A…
Donotnut (from “donut”)
"Donuts" are not "do nuts," but some people think there should be "donotnuts" or "don'tnuts" (for "do not nuts" or "don't…
Donuts and Cops
Entry in progress -- B.P. > Can anyone cite a historic reference to when the police started to be => associated with donuts? Is this an invention of the 1960's?That may be, but my sense…
Double Dip
"Double dip" (or "double-dip") was popularized by a 1993 episode of the television comedy Seinfeld. A person dipped a chip into the chip dip, took a bite of the chip, and then…
Double Wonder or Double Wonders (Chinese dish of chicken and shrimp)
"Double Wonder" (or "Double Wonders") is a Chinese-American restaurant dish featuring two main ingredients -- usually chicken and shrimp. "Double Wonders came as an…
Dough Nut or Doughnut or Donut; Cruller
New York author Washington Irving has long been cited with the first appearances of the words "dough nut" (now spelled "doughnut" and "donut") and "cruller."…
Doughnut Hole (Donut Hole)
Captain Hanson Crockett Gregory of Maine (1831-1921) is usually given credit for inventing the doughnut hole while at sea in 1847. Gregory explained his invention in an interview given in 1916 (see…
Dragon and Phoenix (Chinese dish of lobster/shrimp and chicken)
"Dragon and Phoenix" is a popular Chinese dish of lobster (representing the dragon) and chicken (representing the phoenix). Shrimp is frequently included instead of lobster. The dish was…
Drinksicle (drink + popsicle)
A "drinksicle" (drink + popsicle) is any drink -- alcoholic or non-alcoholic -- frozen into a popsicle. "Drink-sicle" was cited in print in 1959, when it referred to a popsicle…
Drinktator (drink + dictator)
Bars were closed and struggled to survive during the 2020 coronavirus pandemic. New York Governor Andrew Cuomo re-opened New York in stages, ruling that restaurants could open for outdoor dining --…
Drunch (drink/drunk + brunch/lunch)
Entry in progress -- B,P. Urban Dictionarydrunchn. 1) a late morning or early afternoon meal (usually on Saturday or Sunday) at which hipsters and poseurs alike gather at a local hotspot in which…
Drunchies (drink + munchies)
Entry in progress -- B.P. Urban Dictionarydrunchiesa state of hunger preceded by the intake of alcoholic beveragesAfter consuming a few beers at the party, I came down with a bad case of the…
Drunken Egg Cream (Kahlua Egg Cream)
The egg cream is a quintessential New York drink, containing no eggs and no cream. The usual egg cream ingredients are seltzer, chocolate syrup (Fox's U-Bet), and milk. In 2008, several…
Drunkorexia
"Drunkorexia" (drunk + anorexia) describes a condition where a person cuts back on food to go binge drinking. "Drunkorexia" has been cited in print since at least 2007.…
Dry Hot Pot or Dried Hot Pot or Dry Pot (Gan Guo or Ganguo)
"Dry hot pot" or "dried hot pot" or "dry pot" (called "gan guo" or "ganguo" in China) is similar to hot pot, but without the swishing in soup…