Oysgezoomt
Zoom video communications became popular in 2020 during the coronavirus pandemic. The Yiddish word "oysgezoomt" (fatigued or bored by Zoom) was coined, "New Yiddish-English…
New York City
Oyster and Artichoke Soup (Artichoke and Oyster Soup)
Entry in progress -- B.P. Gumbo PagesOYSTER AND ARTICHOKE SOUPThis is one of the great soups of New Orleans, one of the great soups of all time! The original version was the gift of the late Chef…
Oyster Bar
The Grand Central Oyster Bar & Restaurant (at Grand Central Terminal at 42nd Street) opened in 1913 and is one of the world's most famous oyster bars. Before this establishment, the Grand…
Oyster Nachos
"Oyster nachos" are nachos (tortilla chips) with fried oysters. The Dallas-based restaurant chain Fish City Grill claims to be "Home of the Oyster Nacho" and trademarked…
Oyster Pan Roast
"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…
Oyster Stew (Christmas Eve Oyster Stew)
Oyster stew is cited in print from at least 1843. Oysters are traditionally served in the "R" months when the weather gets cold (that is, not May, June, July, or August, all months…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Oysters Texasfeller
"Oysters Texasfeller" is Jon Bonnell's (Bonnell's restaurant in Fort Worth) variation on the classic "Oysters Rockefeller." The "Texasfeller" uses gulf…
Oz Prize or Ozzie (Asia Society journalism award)
The Asia Society (located on Park Avenue) awards the somewhat oddly named "Oz Prize" or "Ozzie" each year, but it has nothing to do with Australia. It's the nickname of the…
Ozone Parker (inhabitant of Ozone Park, Queens)
"Ozone Parker” is the name of an inhabitant of Ozone Park, in the borough of Queens. The name “Ozone Parker” has been cited in print since at least 1897. Wikipedia: Ozone Park,…
P-Town (Portland nickname)
The city of Portland has been called "P-town" since at least the 1990s. Other cities have also been called "P-town" -- such as Provincetown, Massachusetts. Wikipedia: Nicknames…
P-ville (Pflugerville nickname)
"P-ville" is a shortened version of the name of the city of "Pflugerville." Pflugerville (whose slogan is "Where Quality Meets Life") is a rapidly growing suburb of…
Pachanga (Pachanga Politics)
A "pachanga" is a Latin-American dance of Cuban origin. A South Texas "pachanga" is a barbecue/party, often one where politics is discussed. The term "pachanga…
Pacific Wonderland (Oregon slogan)
"Pacific Wonderland" is the slogan that Oregon chose for its 100th anniversary (in 1959) and 150th anniversary (in 2009) to display on license plates. The original issue of license plates…
Pad Thai (Phad Thai)
Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…