New York City

Boccone Dolce (Sweet Mouthful)

Boccone Dolce (Italian for "sweet mouthful") is a dessert specialty of Sardi's, a restaurant in the theater district at 234 West 44th Street. Sardi's has entertained Broadway…

Bocoles

Bocoles are a form of gordita that are found in the Huasteca region of Mexico (San Luis Potosi and Veracruz). These masa (corn dough) and pork lard snacks have various fillings. Bocoles are rarely…

Bodega

"Bodega" came to us from Spain, through Cuba and Puerto Rico. The term has been used regularly in New York City since at least the 1930s, but most consistently since the 1950s and 1960s…

Boilermaker

Entry in progress -- B.P. Boilermaker (beer cocktail)A boilermaker is a beer cocktail consisting of a glass of beer and a shot of whiskey, tequila, or vodka. The beer is served either as a chaser…

Bola Tie (Bolo Tie)

The bola tie (or bolo tie; "bola" meaning ball) was declared the official neckwear of Arizona in 1971. In 2007, the Texas legislature had a proposal to make it the official necktie of…

Bolillo (Mexican bread)

"Bolillo" is a Mexican bread that's similar to French bread. The name "bolillo" means bobbin or spindle, and a short rolling pin used to make the bread also is called a…

Bolts (Brooklyn FXFL football team)

The Brooklyn Bolts became one of four teams to open the Fall Experimental Football League (FXFL), a professional football minor league, in 2014. The team name of "Brooklyn Bolts" was…

Bomber Sandwich

A "bomber sandwich" is another name for an Italian sandwich, like a "sub" or "hero" or "hoagie" sandwich. The long list of the names of sandwiches served on…

Bomboloni (Italian doughnuts)

Bomboloni are Italian doughnuts, popular in Florence. These are more doughnut holes than doughnuts, filled with vanilla pastry cream, raspberry jam, or other fillings. The Italian…