New York City

Blueway (East River Blueway)

Rntry in progress -- B.P. River to the People: The East River Blueway PlanAbout The East River Blueway PlanThe Office of Manhattan Borough President Scott Stringer in collaboration with the Office…

Blursday (blurs + day)

The 2019–20 coronavirus pandemic resulted in quarantines. For many people, the days and months blended together. "Blursday" (blurs + day) and "Maprilay" (May + April) are two…

Bo Broadway (Beau Broadway)

The New York (NY) Morning Telegraph column written by "Beau Broadway" was Broadway's first and longest-running gossip column, from 1908 until the newspaper ended publication in 1972.…

Boat Check

A "boat check" is a sick leave payout given to an employee (usually in government) at retirement. The sick leave days are usually paid at the highest hourly rate, not at the rates the…

Boat Show

The Boat Show (now called the New York National Boat Show) is one of New York's longest traditions. It's slight younger than the "Auto Show," but both are over 100 years old.…

Boatgating (boat + tailgating)

"Boatgating" (boat + tailgating) is when a tailgate picnic is held from a boat instead of a car, van, or pickup truck. The tradition appears to have started at the University of…

Bobbie Burns (cocktail)

The Old Waldorf Bar takes credit for the Robert/Bobbie/Bobby Burns Cocktail. I couldn't find early confirmation of this. This cocktail gets listed in cocktail books, but it has never been…

BOBO (bacon on bagel omelet)

HOBO (ham on bagel omelet, BOBO (bacon), SOBO (sausage) and TOBO or TURBO (turkey) are breakfast sandwiches that are served with cheese and potatoes; a roll or a wrap often replaces the bagel. The…

Boccone Dolce (Sweet Mouthful)

Boccone Dolce (Italian for "sweet mouthful") is a dessert specialty of Sardi's, a restaurant in the theater district at 234 West 44th Street. Sardi's has entertained Broadway…

Bocoles

Bocoles are a form of gordita that are found in the Huasteca region of Mexico (San Luis Potosi and Veracruz). These masa (corn dough) and pork lard snacks have various fillings. Bocoles are rarely…

Bodega

"Bodega" came to us from Spain, through Cuba and Puerto Rico. The term has been used regularly in New York City since at least the 1930s, but most consistently since the 1950s and 1960s…