Archive for 01/2019

Ghost Chicken (Gu Jji or Guiji)

"Ghost Chicken" (gu Jji or guiji) is a adish from China's Yunnan province. A black-skinned chicken is selected, and the skin is left on for color and flavor. Chili, ginger, garlic…

Green Jade Chicken

"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When chicken is added, the dish becomes "Green Jade Chicken." "Green Jade Chicken Szechuan Style…

New York’s Brightest (teachers)

New York has the Finest (police), Bravest (fire), Strongest (sanitation), and Boldest (corrections). Other, similar nicknames are less established. "Join New York's Brightest -- Teach…

Green Jade Scallops

"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When scallops added, the dish becomes "Green Jade Scallops." The Chinese-American restaurant dish of…

Wonton Egg Drop Soup

"Wonton egg drop soup" adds together wontons (as in wonton soup) and egg drop soup. It's not known who first thought of the combination, but it began appearing on Chinese-American…