Archive for 01/2011

Tavern Sandwich

Entry in progress -- B.P. Wikipedia: Tavern sandwichA tavern sandwich is a sandwich commonly consumed in the Midwest region of the United States, originally consisting of unseasoned ground beef on…

Salad Bar

The "salad bar" was announced in April 1937 newspaper articles -- the "bar" being a glorified tea wagon on which salad ingredients were placed. The Boston Oyster House of the…

Anadama Bread

Entry in progress -- B.P. Wikipedia: Anadama breadAnadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. Origin of nameThere are…

Depression Cake

Cakes were called "depression cakes" as early as 1932. The "depression" referred to the 1930s' economic depression, not a depression in the cake. Recipes differ; the most…

Apizza

"Apizza" (pronounced ah-BEETS) is a regional dialect version of the word "pizza," popular in New Haven, CT. New Haven's Frank Pepe Pizzeria Napoletana (since 1925) has…

Steak Fries (potatoes)

"Steak fries" (the potato dish, not the outdoor event similar to a barbecue or fish fry) are a thicker cut of french fries, often served with steak. The thicker cut gives a baked potato…

Mockingbird Media

Operation Mockingbird began in the 1950s as a secret Central Intelligence Agency effort to propagandize both foreign and domestic media. A 1970s Congressional investigation revealed that Operation…

“Slow as molasses in January”

Molasses flows slowly, but it flows even more slowly when a tree is cold or frozen (such as in the winter month of January). The expression "slow as (cold) molasses" has been cited in…

Potato Sticks

Potato sticks look like small french fries and taste like potato chips; they're made with "shoestring" (also called "matchstick") potatoes. Potato sticks have been sold in…