Chiltepin (State Native Pepper)
The chiltepin is the official state native pepper. The Texas legislature named the jalapeño official state pepper in 1995, so the chiltepin was distinguished as the official state…
The chiltepin is the official state native pepper. The Texas legislature named the jalapeño official state pepper in 1995, so the chiltepin was distinguished as the official state…
The Chilympiad had been held in San Marcos since 1970. The chili cookoff event lost money in 2001 and 2002 and was cancelled in 2003. Handbook of TexasCHILYMPIAD. The annual Chilympiad celebration,…
The "chimichanga" is said to have originated in Tucson, Arizona (at the El Charro Cafe?), but it's considered a part of "Tex-Mex" cuisine. Wikipedia:…
"Chimichurri" is a spicy sauce usually containing parsley, oregano, garlic, salt, pepper, onion, vinegar and olive oil. The Argentine sauce is supposedly named after an Englishman named…
Entry in progress -- B.P. Twitter Twitter Twitter Seattle (WA) TimesEveryone wore masks during the 1918 flu pandemic. They were useless.April 2, 2020 at 4:32 am Updated April 2, 2020 at 5:42 am By…
The 2019–20 coronavirus pandemic was named "COVID-19," standing for "corona virus 2019." "China" is not part of the "COVID-19" portmanteau, but some have…
San Francisco's famous Chinatown was named earlier, but New York's came soon afterward. There are now Chinatowns in many other cities. It's difficult to say exactly when New…
Eater -- New York reported on a new culinary trend in New York City with its article "How the East Village Turned Into NYC’s Hippest Chinese Dining Destination: A surge of stylish new…
Do New Yorkers call it a "Chinese apple" while everyone else calls it a "pomegranate"? (Dictionary of American Regional English)Chinese apple n A pomegranate (Punica…
'Chinese broccoli" (also "Chinese kale") is the Americanized name of "kai-lan" (also "gai-lohn," "gai-lon" and "gai-lan"). The plant has…
Moo shu pork (also "moo shoo pork" or "moo shi pork") is cited in English from at least 1962; by the late 1960s, moo shu pork became a popular New York City Chinese dish. The…
"Chinese Chews" appeared in the June 1917 issue of Good Housekeeping, and the recipe was widely reprinted in newspapers. The main ingredients were dates and English walnuts, along with…
Rou jia mo (also spelled as "roujiamo") is a meat sandwich specialty from China's Shaanxi Province. Pork, lamb, beef, chicken or another filling is stewed with spices (such as…
"Chinese handball" is similar to "American handball." It is called "Chinese" not because it comes from China or was popular in Chinatown or was played by Chinese…
Entry in progress -- B.P. Wikipedia: Chinese handballChinese handball (known in its 3-or-more-player forms as Ace-King-Queen, King(s), Down the River or Slugs), is a form of American handball…
Entry in progress -- B.P. Wikipedia: Polo GroundsThe Polo Grounds was the name given to three different stadiums in Upper Manhattan, New York City, used by many professional teams in both baseball…
The "hot dog" has had many variations, so it was inevitable that Chinese cuisine would come up with a variation. Various recipes appeared in the 1960s (see below), usually with small hot…
"Pepper steak" (sometimes called "Chinese pepper steak" to distinguish it from other steak-and-pepper dishes) is a Canton-style dish that has been popular in New York…
Chinese sweet and pungent shrimp is sometimes called "Chinese popcorn" because you can't eat just one, and once you start eating you can't stop until it's all gone.…
A "chip butty" sandwich is "butty" (buttered sandwich) with "chips" (french fried potatoes). The "chip butty" is popular in the United Kingdom. "There…