The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Hobowery (hobo + Bowery)

The Bowery (both the name of a street and a neighborhood) in Manhattan was a depressed area for much of the 1900s. Syndicated newspaper columnist Walter Winchell (1897-1972) called the place…

Hobowery (hobo + Bowery)

The Bowery (both the name of a street and a neighborhood) in Manhattan was a depressed area for much of the 1900s. Syndicated newspaper columnist Walter Winchell (1897-1972) called the place…

Hoboweryite (hobo + Boweryite)

The Bowery (both the name of a street and a neighborhood) in Manhattan was a depressed area for much of the 1900s. Syndicated newspaper columnist Walter Winchell (1897-1972) called the place…

Eggs Hussarde

"Eggs Hussarde" ("Oeufs Hussarde") was popularized at Brennan's restaurant in New Orleans, Louisiana, from about 1950, but the dish dates to at least the 1890s. Poached…

Eggs Sardou

Entry in progress -- B.P. Wikipedia: Eggs SardouEggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of…