Flaquito
What is a "flaquito" (little skinny one)? And how is it any different from a "flauta" (flute") or a "taquito"? A "flaquito" is a flour tortilla rolled…
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“The Lower Rio Grande Valley is a great place to live—it’s so close to the United States”
The Lower Rio Grande Valley is heavily influenced by Mexico. A current joke is: "The Lower Rio Grande Valley is a great place to live. It's so close to the United States." The joke…
Bolillo (Mexican bread)
"Bolillo" is a Mexican bread that's similar to French bread. The name "bolillo" means bobbin or spindle, and a short rolling pin used to make the bread also is called a…
Telera (Mexican flat bread)
"Telera" (sometimes misspelled "Talera," and often given in plural as "Teleras") is a Mexican bread popularly used for "tortas" (submarine sandwiches). It is…
Piloncillo (Mexican Brown Sugar)
Piloncillo is unrefined brown sugar from Mexico that comes in a small conical shape. Piloncillo is served in drinks such as Cafe de Olla and champurrado., and the sugar can also be used in moles…
Champurrado
Champurrado is a thick, hot Mexican drink, usually consisting of masa harina (hominy flour), piloncillo (or brown sugar or molasses), milk, and Mexican chocolate. Champurrado is a bit stronger and…
Big Taco (summary)
Los Angeles was briefly called "the Big Taco" by one California political writer in 1975, when both Los Angeles and New York City were competing for the 1976 Democratic National…
1920s Vaudeville/Ragtime “Big Apple” Citations
The Chicago (IL) Defender is an African-American publication that has a national circulation. "Ragtime" Billy Tucker (a vaudeville/ragtime performer) wrote for the Defender from Los…
Buñuelos
Buñuelos are fritters (dough rolled out like a tortilla, then deep-fried and covered with sugar and cinnamon) that have been cited in Spain from at least the 1700s. Buñuelos have been served on…
Churros (Spanish fritters or doughnuts)
Churros are neither Texas nor Mexican, but have become associated with both cuisines and are sometimes served as a Tex-Mex dessert. Churros are fried dough, usually stretched into a long string and…
Pan Dulce (Mexican Sweet Bread)
Pan dulce (pahn DOOL-say) is Mexican sweet bread, and there are many different varieties. Texas got its "pan dulce" from Mexico, and even non-Mexican bakeries in Texas serve some pan…
Capirotada (Mexican Bread Pudding)
Capirotada is a Mexican bread pudding that is traditionally made of leftovers during Lent. The surprising ingredient in this bread pudding is cheese, and capirotada also often contains raisins,…
Roscas (Rosca de Reyes—Three Kings’ Cake or Three Kings’ Bread or Kings’ Ring)
"Rosca" means "to curl," and "roscas" are curled or ringed sweet bread with fruits, like a fruitcake. "Roscas" have been cited in Texas newspapers since the…
Piedras (Mexican pastry “rocks” or “stones”)
"Piedras" (meaning "rocks" or "stones") are served at Mi Tierra Restaurant & Bakery in San Antonio, described as "a raisin pecan cookie with sweet pink…
Orejas (Mexican pastry “ears”)
"Orejas" ('ears") are similar to Spain's "palmeras," France's "palmiers," and America's "elephant ears." The Mexican pastry is flaky…
Semita (Cemita)
Entry still in progress. Any speculation about the etymology (from "Semite" or "seed"?) will be appreciated. Wikipedia: Cemita MexicoThere are several kinds of cemitas in…
Besos (Mexican pastry “kisses”)
"Besos" ("kisses") are Mexican sweet bread ("pan dulce") especially popular on holidays such as Valentine's Day. A "beso" consists of two round domes…
Campechanas
"Campechanas" are pastries found at many Mexican bakeries and some Texas supermarkets as well. The name "campechana" has been translated (below) as "hammock" and…
Pan de Huevo (Mexican egg bread)
Pan de huevo is "egg bread," a popular item in Mexican bakeries that is also called "conchas." The shell-shaped pastry is lightly sweetened on top with chocolate, vanilla, or…
Tampiqueña Plate (Carne Asada Tampiqueña; Steak Tampiqueña )
A Tampiqueña plate usually has carne asada (thinly sliced steak), plus enchiladas, beans, and white panela cheese. It is the only major combination plate in Mexico, and it's served in Tex-Mex…