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Tennis “Bagel”

A "zero" looks like what? A donut? A bagel? In the 1970s, the American tennis players Eddie Dibbs and Harold Solomon were called the "Bagel Twins" or the "Bagel…

Rugelach

I found one of the first citations (1941) for "rugelach." This is a difficult food to trace because the names and spelling vary widely.…

Cosmopolitan (cocktail)

The "Cosmopolitan" cocktail (also called "Cosmo") was probably invented in San Francisco. It was popularized by Odeon bartender Toby Cecchini in the late 1980s. He recently…

Vincent’s Sauce

The Original Vincent's restaurant is in Little Italy at 199 Mott Street. Vincent's proudly declares that it's been around for a century, since 1904. I don't particularly care…

Root Beer Float or Ice Cream Float

It has been said that the "root beer float" or "ice cream float" (ice cream plus root beer or cola or other soda) was invented in New York City. This cannot be verified, but…

Gyro

"Gyro" is the Greek version of New York's Italian "hero" sandwich. I've traced the "gyro" citational origins to the 1960s and the Parthenon Restaurant in…

Soda (for “pop”)

"Soda." Only "soda." Not "pop." Not "soda pop." Not "soft drink." Not "cola," although people will understand that. Not "coke,"…

Sprinkles (Jimmies)

New York is a "sprinkle" town. If you call them "jimmies," you're probably the type of person who roots for the Boston Red Sox. I found the earliest citation for…

Bridal Row; Wedding Row

A Lower East Side Street (I forget which) was said to have so many wedding shops that it was called "Bridal Row." That name doesn't seem to come up in the digitized New York Times…