Nanobrewery
A "nanobrewery" (or "nano brewery") is smaller than a "microbrewery." A nanobrewery can brew, at most, four barrels of beer at a time. The term "nano…
A "nanobrewery" (or "nano brewery") is smaller than a "microbrewery." A nanobrewery can brew, at most, four barrels of beer at a time. The term "nano…
Entry in progress -- B.P. Historical Dictionary of American Slangnitery n. Journ. a nightclub. Now colloq. or S.E.1934 Weseen Dict. Amer. Slang 147: Nitery -- A night club.1936 Esquire (Sept.) 159:…
The word "nonstaurant" was popularized in San Francisco in 2009. Lessley Anderson's article on the blog CHOW on May 12, 2009, "A New San Francisco Nonstaurant at Bruno’s"…
Many mothers take children to restaurants and desire to breastfeed their newborns. Some restaurants have objecting to breastfeeding. A "nurse-in" (nurse + sit-in) is a public protest by…
"NYPD" means "New York Police Department," but the letters were trademarked very late (after Sept. 11, 2001, when "NYPD" merchandise became big sellers). New York City…
Olive Garden is an Italian-themed casual dining restaurant chain. The term "Olive Gardener" has applied both to the Oliver Garden's employees and its customers. "Olive…
A sommelier normally advises restaurant patrons in their choices of wine, but the term "sommelier" has been applied to other things besides wine. "(Olive) oil sommelier" was…
A "one-hit wonder" is a recording artist who has only one hit song. A "one-trick pony" is someone who can do only one thing well. New York City saw a growth of one-food…
"Order sniping" is a prank popularized by Dominic Harris in his YouTube video, "Drive Thru Order Sniping Prank," published on December 19, 2013. The video appeared on the…
The Vendy Awards originated in 2005 in New York City to honor its street food vendors. The "Vendys" (as spelled on the official website, but "Vendies" has also been used) soon…
Outback Steakhouse is a restaurant chain that began in Tampa, Florida, in 1988. The nickname "Outhouse Steakback" is a ""spoonerism" (or transposition) of the compunds…
The Grand Central Oyster Bar & Restaurant (at Grand Central Terminal at 42nd Street) opened in 1913 and is one of the world's most famous oyster bars. Before this establishment, the Grand…
"Paddy's Market," from 35th to 42nd Streets on Ninth Avenue, began in the 1880s and died with the Lincoln Tunnel construction of 1937. It used to be full of pushcarts on a Saturday…
"Pastrogi" is a food portmanteau of "pastrami" and "pierogi." In May 2024, the New York City restaurants Katz's Delicatessen (famed for its pastrami) and Veselka…
"Pearl diver" is a nickname for a person who washes dishes -- someone who "dives" for dishes in hot, greasy water. 'Pearl diver" has been cited in print since at least…
The Four Seasons restaurant, located in Manhattan's Seagram Building at 99 East 52nd Street, opened in 1959. A large curtain designed by Pablo Picasso (1881-1973) for the Ballets Russes ballet…
Pizza Hut fast food restaurants have been nicknamed "Pizza Slut" since at least 1989. The highly derogatory word "slut" was used probably for the rhyme with "hut" and…
This "planet" started in New York City, on West 57th Street. On October 22, 1991 the first Planet Hollywood opened on 57th Street, near Carnegie Hall and the Hard Rock Cafe. Planet…
A "pop-up bar" is a bar that is intended to be temporary, such as one for a concert or for a sporting event (such as the Olympics). "Pop-up bar" has been cited in print since at…
The New York City Department of Transportation initiated a pilot "pop-up café" plan in the summer of 2010 and then started some cafés in 2011. Parking spaces are removed to create small…