Eggs Sardou

Entry in progress -- B.P. Wikipedia: Eggs SardouEggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of…

Eggspresso (egg + espresso)

An "eggspresso" (egg + espresso) is a shot of espresso inside of a chocolate Easter egg. Campos Coffee (Australia) tweeted about its "eggspresso" on April 4, 2012. Karvan Coffee…

Egotarian Cuisine

Alan Richman, a food writer for GQ magazine, wrote in the article "The Rise of Egotarian Cuisine" in March 2014: "This style of dining is currently nameless. What makes the food…

Elimination Diet (Exclusion Diet)

The term "elimination diet" was popularized by Dr. Albert Holmes Rowe (1889-1970) in his books Food Allergy (1931) and Elimination Diets and the Patient's Allergies: A Handbook of…

Empire City, Empire State

New York State is the "Empire State," and New York City is the "Empire City." New York City's tallest building for many years was the Empire State Building. "Empire…