Oreo
Did you ever walk by that National Biscuit Company building on the lower west side of Manhattan? Did you know that, since 2002, there's been an "Oreo Way"? As one web site tells it:…
Original New York Seltzer (from California)
"Original New York Seltzer" is from California. (FACTIVA news database)David Krenbrink: Soft Drink Messiah? By M. R. Annett and W. S. Annett 1,969 words 1 February 1986Bc Business Pg. 52…
Othello (chocolate-covered sponge cake)
Brooklyn's Ebinger's Bakery operated from 1898 until 1972; a bakery revived the Ebinger's name briefly in 1982. "Othello" was a signature product, but the recipe was never…
Overacheeser (overachiever + cheese)
The word "overacheeser" is a jocular formation of "overachiever" with "cheese" added. "I'm an overacheeser" has been printed on many images.…
Overdoughse (overdose + dough)
"Overdoughse" (overdose + dough) is a jocular word to describe what might occur from eating too much cookie/pizza dough. "Approaching cookie overdoughse" was posted on Twitter…
Overkrauted (too much sauerkraut)
"Sauerkraut" gave the word "kraut" (for "German"). "Overkrauted" -- like "overcrowded" -- can mean too many Germans or too much sauerkraut.…
Oxygin (oxygen + gin)
"Oxygin" (oxygen + gin) and "hydrogin" (hydrogen + gin) are jocular terms. A now-classic joke was printed in Manners: A Novel by Miss Francis Moore: "Every body learns…
Oyster Pan Roast
"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…
Oyster Stew (Christmas Eve Oyster Stew)
Oyster stew is cited in print from at least 1843. Oysters are traditionally served in the "R" months when the weather gets cold (that is, not May, June, July, or August, all months…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Pad Thai (Phad Thai)
Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…
Palermo Pizza (Palermo Slice)
A "Palermo slice" (Palermo pizza) is a version of the Sicilian pizza slice that is sold at Famous Ben's Pizza and Krispy Pizza in the New York City area. The Palermo slice is a…
Panda Paws (ice cream)
Perry's Ice Cream (located in Akron, New York) makes "Panda Paws" ice cream -- vanilla ice cream with mini peanut butter cups and swirls of thick, rich fudge. The peanut butter cups…
Pandowdy (Pan-dowdy; Pan Dowdy; Apple Dowdy)
Entry in progress -- B.P. wiseGEEKWhat is a Pandowdy? Pandowdy, sometimes written as pan dowdy, is a dessert with an unknown origin. The name however, has long been fun to use, and the dessert to…
Panini (sandwich)
"Panini" (plural) or "panino" (singular") is Italian for "roll(s)." The sandwich included with that bread roll also began to be called a "panino" or…
Panko Chicken
"Tonkatsu" is a Japanese dish of deep-fried pork cutlets. The cutlets are coated with panko, a Japanese brand of flaky bread crumbs. Chicken cutlets -- instead of pork -- are often made,…
Panquake (pan/pancake + earthquake)
"Panquake" (pan/pancake + earthquake) is a jocular term from "pancake." "Frisco Breakfast: Panquakes and syrup" was printed in the Miami (FL) News on August 7, 1979.…
Pantondo
Bond 45 (the new restaurant at the former Bond's clothing store on West 45th Street near Broadway) offers its trademark "pantondo." It's $22 for cheese bread, I guess.... 23…