Transportation

Tobacco Onions

"Tobacco onions" were created by celebrity chef Dean Fearing at The Mansion on Turtle Creek in Dallas, Texas, in the 1980s. Red and yellow onions are floured, sprinkled with paprika and…

TOBO or TURBO (turkey on bagel omelet)

HOBO (ham on bagel omelet, BOBO (bacon), SOBO (sausage) and TOBO or TURBO (turkey) are breakfast sandwiches that are served with cheese and potatoes; a roll or a wrap often replaces the bagel. The…

Toddy (Hot Toddy)

Entry in progress -- B.P. Wikipedia: Hot toddyHot toddy is a name given to a mixed drink that is served hot, believed to have originated in the 18th century to make the taste of Scotch more…

Toffee Apple

Wikipedia: Candy appleCandy apples, also known as toffee apples outside of North America, are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle. These…

Tofucken (tofu + turducken)

Turducken (turkey + duck + chicken) is a popular Thanksgiving meal, and there is also vegetarian or vegan turducken, called "vegducken/veggieducken." A vegetarian turducken with tofu (or…

Toilet-to-Tap (recycled water)

"Toilet-to-tap" (or "toilet to tap") is another term for "recycled water." The term is unpalatable to some, with a clear reminder of the source (the toilet) of the…

Tom Turkey

A "tom turkey" (occasionally given as "thomas turkey") is a male turkey. "Tom" has been used for the male of a species since the anonymous work The Life and Adventures…

Tom Yam or Tom Yum (Thai soup)

Entry in progress -- B.P. Wikipedia: Tom yumTom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām]) is a type of hot and sour Thai…

Tomatonaise (tomato + mayonnaise)

"Tomatonaise" (tomato + mayonnaise) was popularized by the Food Republic blog post on May 30, 2013, "Tomatonaise Is The Condiment Of The Summer: Chopped ripe tomatoes and mayo make a…

TomTato (tomato + potato)

Entry in progress -- B.P. TwitterDennis Pang‏@DennisPangOohh, I remember that day! "Tomtato"? ½ tomato, ½ potato? LoL ;P RT @VanFoodTour: In remembrance of @theCornerSuite…

Tonkatsu (Japanese pork cutlet)

"Tonkatsu" (or "ton-katsu") is a Japanese dish of deep-fried pork cutlet. The western-style dish was invented about 1900, possibly at the Rengatei restaurant in Tokyo.…

Tonkatsu Sauce

Tonkatsu (Japanese pork cutlets) is usually served with a special tonkatsu sauce. The sauce is like a Worcestershire sauce, but with vegetables and fruits added, such as tomatoes, apples, prunes…