Archive for 12/2008

City Chicken

The name "city chicken" is first cited in Ohio on 1926. "City chicken" is not chicken at all -- it's cubes of meat (such as pork or veal) placed on skewers, then breaded…

Tamalada (tamale-making party)

The tamal (tamale) can take a long time to properly prepare. Tamales are often served on Christmas (and other festive occasions); before the occasion, a tamalada (tamale-making party) is usually…

Yoyos or Yo-Yos (Mexican pastries)

"Yo-yos" (named after the still-popular 1920s toy of a disk on a string) is the name of a Mexican sweet bread (pan dulce) that resembles the toy, minus the string. A "yo-yo" has…

“Wise old owl” poem

The four-line poem "A Wise Old Owl" is cited in print from at least 1883, but is of unknown authorship. A 1904 source (below) credits "the immortal poet Bromley." The wise old…

Kung Pao Chicken (Kung Po Chicken)

Kung Pao chicken (also spelled "Kung Po" on American menus) originates from the Sichuan Province of China, where it's called gōng bǎo (palace guardian). The dish is named after…