An etymological dictionary

Investigating the origins of American words, names, quotations and phrases.

Outer Boroughs

Manhattan is one borough of five, but the other four (the Bronx, Brooklyn, Queens, and Staten Island) are often called the "outer boroughs." The term "outer boroughs" was used…

Red Taco

Red tacos are a specialty at the Casa Manana in Wichita Falls (established 1947). Red tacos also can be found at Benny's Cafe in Del Rio and Border Burgers in Eagle Pass. One citation below…

Latkes or Latkas (potato pancakes)

Latkes (less frequently spelled "latkas") are simply potato pancakes. Latkes are traditionally served for the Jewish holidays of Hanukkah and also Purim, although they can be served at…

Firecracker Applesauce

"Firecracker Applesauce" is a dish that was created by celebrity chef David Burke for the Maloney & Porcelli restaurant in Manhattan in 1996. "Crackling Pork Shank with Fire…

Chopped Liver

Chopped liver became a popular dish in the American Jewish cuisine in New York City by at least 1910. The liver is often made with chopped egg, salt, pepper and moistened with chicken fat; fried…

Cowboy Beans

"Cowboy beans" are usually the same as charro beans (frijoles charros; frijoles a la charra). Sometimes "cowboys beans" is another name for simply "pork and beans."…

Snickerdoodles

"Snickerdoodles" are drop cookies topped with cinnamon sugar that are cited in print from at least 1889. The cookie is simple, but the origin of the cookie's fanicful name is…

Tunnel of Fudge Cake

"Tunnel of Fudge Cake" was the second-prize winning recipe in the 17th annual Pillsbury Bake-Off in 1966. Houston resident Ella Rita Helfrich invented the cake; Pillsbury promotions of…

Oyster Nachos

"Oyster nachos" are nachos (tortilla chips) with fried oysters. The Dallas-based restaurant chain Fish City Grill claims to be "Home of the Oyster Nacho" and trademarked…

Texas Crud

"The crud" is military slang for a real or imaginary disease, first recorded in the publication American Speech in 1932. Many people in Texas often get "the crud" -- defined as…

Falafel or Felafel

"Falafel" (of "felafel") is a popular dish in Israel and in Middle Eastern restaurants and food stands throughout the world. Falafel is also popular in New York's Greenwich…

American Chop Suey

"American chop suey" usually contains ground beef, macaroni, and tomato sauce and is very different from "Chinese chop suey." The dish is often called "goulash" in…