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Tamalada (tamale-making party)

The tamal (tamale) can take a long time to properly prepare. Tamales are often served on Christmas (and other festive occasions); before the occasion, a tamalada (tamale-making party) is usually…

Yoyos or Yo-Yos (Mexican pastries)

"Yo-yos" (named after the still-popular 1920s toy of a disk on a string) is the name of a Mexican sweet bread (pan dulce) that resembles the toy, minus the string. A "yo-yo" has…

“Wise old owl” poem

The four-line poem "A Wise Old Owl" is cited in print from at least 1883, but is of unknown authorship. A 1904 source (below) credits "the immortal poet Bromley." The wise old…

Kung Pao Chicken (Kung Po Chicken)

Kung Pao chicken (also spelled "Kung Po" on American menus) originates from the Sichuan Province of China, where it's called gōng bǎo (palace guardian). The dish is named after…

Pad Thai (Phad Thai)

Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…

Fudge

"Fudge" (a candy) appears to have received its name at Vassar College in Poughkeepsie, New York, in 1892-1893. The word "fudge" had long been an exclamation ("Oh, fudge!);…

Charlotte Russe

The charlotte russe (sometimes capitalized as "Charlotte Russe") has been called "Brooklyn ambrosia," although the Bronx also claims the dessert. In the first half of the 1900s…