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Fettuccine Alfredo

Fettuccine (a pasta dish with Parmesan cheese, butter and cream) had been served at Italian restaurants in the 1800s, but Alfredo di Lelio's restaurant Alfredo on the Via della Scrofa in Rome…

Beef Wellington

Beef Wellington (or "Fillet of Beef a la Wellington") was served in New York City's fashionable restaurants in the 1930s and 1940s, although today it can rarely be found anywhere.…

Italian Ice

Italian ice (also known as "water ice") is similar to a snow cone or a piragua (Puerto Rico). Each summer, many street vendors and Italian restaurants offer the flavored ice treat.…

Cream Soda

Cream soda (a carbonated soft drink0 is first cited in America in 1854. Cream soda became popular in New York City, where Hegeman's drug stores sold the product in the 1860s. Dr. Brown's…

Boston Cooler

A "Boston cooler" means several things: . Vanilla ice cream in a cantaloupe. In the Boston (MA) Journal of 1901, this Boston cooler of vanilla ice cream inside a cantaloupe was described…

Crabmeat Remick (Crab Meat Remick)

Crabmeat Remick (or "crab meat Remick" or "crab Remick") was created at the Plaza Hotel in New York City, about 1920, by chef Nestor Lattard. Lattard frequently named dishes…

Peanut Gallery

A "peanut gallery" is the top balcony of a theater -- the cheapest seats with usually the furthest views of the stage, and where the crowd often got rowdy. The term "peanut…

“Never say diet”

"Never say die" is a phrase cited in print from at least 1814. "Never say diet" has been the title of several weight-reducing books and articles, including a 1980 book by…