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Mexican Caviar (huitlacoche or corn smut)

Huitlacoche (also spelled "cuitlacoche") is a corn fungus (corn smut) that has long been popular in Mexican cuisine. In the 1980s, huitlacoche began to be introduced into American…

Talk Turkey (Talking Turkey)

To "talk turkey" originally meant to say pleasant things to the listener. Over the years, however, the term "talk cold turkey" -- shortened to "talk turkey" -- meant…

Whoopie Pie (Whoopee Pie)

Whoopie pies (also spelled "whoopee") are often claimed to be a Pennsylvania Dutch treat, but dessert cookbook author Nancy Baggett found recipes in Pennsylvania cookbooks since only the…

Bakery

Entry in progress -- B.P. Wikipedia: BakeryA bakery (also called baker's or bakehouse) is an establishment which produces or/and sells bread, pies, pastries, cakes & cupcakes, biscuits,…

Bronx Grape (Bronx Seedless Grape)

The "Bronx Seedless" grape (or "Bronx Grape") was named in 1936-1937 and was developed by Dr. A. B. (Arlow) Stout of the New York Botanical Garden in the Bronx, NY. The grape…

“A stew boiled is a stew spoiled”

An old adage (dating to at least the 1820s) is: "Turkey boiled is Turkey spoiled;And Turkey roast is Turkey lost;But Turkey braised is Turkey praised." By at least 1866, this became:…

Vanilla (plain or ordinary)

Vanilla is the most popular flavor of ice cream, so lots of people must like it. "Plain vanilla," however, is something that is basic, standard, and perhaps also drab and dull. As late as…