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Tostada (Tostado)

"Tostada" (or the less-used "tostado") is simply Spanish for "toasted." By the 1930s, tostadas (fried tortillas) were advertised as "original Mexican corn…

“All broth and no beans”

"All broth and no beans" is another way for a Texan to say "All hat and no cattle." In other words, "all puffery and no substance." The phrase doesn't appear to…

Cream Gravy

Texans love cream gravy (sometimes called "pan gravy" or "country gravy"). Cream gravy is famously served with chicken fried steak, but it's also served with biscuits,…

“Fine as cream gravy”

"Fine as cream gravy" appears on many recent (post-1990) lists of Texas sayings, but pre-1990 citations are few. Possibly, the phrase began as "good gravy" and then expanded to…

Walking Taco (Taco-in-a-Bag; Petro’s)

"Walking Taco" or "Taco-in-a-Bag" are not really tacos, but are Midwest names for the Texas dish called "Frito pie." A bag of Frito's corn chips is opened and…

Sope (appetizer)

"Sopes" are appetizers that are served in many Tex-Mex restaurants; it is believed that "sope" originated in Guadalajara, Mexico. Sopes have been described as little tortilla…

Fajitadilla (Fajita + Quesadilla)

A "fajitadilla" is a combination of a "fajita" and a "quesadilla." A large flour tortilla is filled with fajita chicken (or beef) and melted cheese. The term…

Redneck Rock (Progressive Country)

The music produced in Austin in the 1970s (mostly at the famed Armadillo World Headquarters, or at Willie Nelson's concerts) was a mixture of many styles, including country and rock. Jan…

“Guns Up” (Texas Tech)

"Guns Up" is the Texas Tech response to Hook 'em, Horns," the University of Texas hand gesture. Glenn Dippel (Texas Tech class of 1961) is credited with inventing and…

Mexican Pizza

Italian pizza became a popular American dish following World War II. By the 1950s, several restaurants began to serve "Mexican pizza." Matt's El Rancho (established 1952 in Austin)…