Onigiri (Japanese rice ball)
"Onigiri" (also called "nigirimeshi" and "omusubi") are Japanese rice balls. The rice balls have various fillings, such as pickled ume (umeboshi), and are usually…
"Onigiri" (also called "nigirimeshi" and "omusubi") are Japanese rice balls. The rice balls have various fillings, such as pickled ume (umeboshi), and are usually…
Wikipedia: Croissant A croissant(UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃]) is a French pastry made from puff pastry in a crescent shape. Wikipedia:…
An "onion ring tower" is a tall stack of onion rings, usually served separately on its own dish (often with a rod in the middle of the rings). The term "tower of onion rings"…
What's The Scoop? ice cream shop in Goshen (Orange County, New York) offers a drink called the "Orange County" (orange soda and vanilla ice cream). The "Orange County"…
Times Square used to be known as "Orange Juice Gulch." It appears that Walter Winchell coined this term in the New York Graphic in 1928. (Unfortunately, the New York Public Library…
Did you ever walk by that National Biscuit Company building on the lower west side of Manhattan? Did you know that, since 2002, there's been an "Oreo Way"? As one web site tells it:…
"Original New York Seltzer" is from California. (FACTIVA news database)David Krenbrink: Soft Drink Messiah? By M. R. Annett and W. S. Annett 1,969 words 1 February 1986Bc Business Pg. 52…
Brooklyn's Ebinger's Bakery operated from 1898 until 1972; a bakery revived the Ebinger's name briefly in 1982. "Othello" was a signature product, but the recipe was never…
"Overdoughse" (overdose + dough) is a jocular word to describe what might occur from eating too much cookie/pizza dough. "Approaching cookie overdoughse" was posted on Twitter…
"Sauerkraut" gave the word "kraut" (for "German"). "Overkrauted" -- like "overcrowded" -- can mean too many Germans or too much sauerkraut.…
"Oxygin" (oxygen + gin) and "hydrogin" (hydrogen + gin) are jocular terms. A now-classic joke was printed in Manners: A Novel by Miss Francis Moore: "Every body learns…
"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…
Oyster stew is cited in print from at least 1843. Oysters are traditionally served in the "R" months when the weather gets cold (that is, not May, June, July, or August, all months…
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…
A "Palermo slice" (Palermo pizza) is a version of the Sicilian pizza slice that is sold at Famous Ben's Pizza and Krispy Pizza in the New York City area. The Palermo slice is a…
Perry's Ice Cream (located in Akron, New York) makes "Panda Paws" ice cream -- vanilla ice cream with mini peanut butter cups and swirls of thick, rich fudge. The peanut butter cups…
Entry in progress -- B.P. wiseGEEKWhat is a Pandowdy? Pandowdy, sometimes written as pan dowdy, is a dessert with an unknown origin. The name however, has long been fun to use, and the dessert to…