Grasshopper (cocktail)
The Grasshopper cocktail is made with one-third crème de menthe (providing the green color, like the color of a grasshopper), one-third drème de cacao and one-third cream. The cocktail has been…
Grasshopper Pie; Grasshopper Ice Cream Sandwich
The "Grasshopper Cocktail" from 1950 (1/3 creme de menthe, 1/3 creme de cacao, 1/3 cream) helped give birth to the "grasshopper pie." The name comes from the green color, just…
Graveyard Stew (milk toast)
"Graveyard stew" is lunch counter slang for "milk toast" -- something easily eaten by someone who is sick (and, possibly, headed for the graveyard). "A graveyard stew means…
Gravy Train (Gravy Boat)
Entry in progress -- B.P. Merriam-Webster Online DictionaryMain Entry: gravy trainFunction: noun Date: 1914: a much exploited source of easy money; also : gravy 2a (Oxford English…
Greek “Anthora” Coffee Cup
New York City used to have many Greek diners. In the early 1960s, the famous Greek "Anthora" coffee cup was designed. It's a misspelling of "amphora." Since the 1990s, many…
Greek Salad
"Greek Salad" was probably named this in either New York or Chicago, two cities with large populations of Greek immigrants. In Greece itself, it is simply "salad" or…
Green Circle (chicken)
"Green circle" chickens are fed scraps from expensive New York City restaurants, and the chickens are then served in those restaurants. The idea behind "green circle" is that…
Green Fairy or Green Lady (absinthe nickname)
The "green fairy" (also called the "green lady" and the "green muse") has been a Paris nickname for the drink absinthe since the 1880s. The "green hour" --…
Green Falafel
Taim (222 Waverly Place) opened in 2006 serving falafel -- a red, roasted pepper falafel; a yellow, hariisa-infused falafel; and a green falafel with parsley, cilantro and mint. In the April 30,…
Green Jade (broccoli, string beans and snow peas)
"Green Jade" is a vegetarian dish served at many Chinese-American restaurants. The dish contains broccoli (the "green jade"), plus such ingredients as snow peas, string beans,…
Green Jade Chicken
"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When chicken is added, the dish becomes "Green Jade Chicken." "Green Jade Chicken Szechuan Style…
Green Jade Scallops
"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When scallops added, the dish becomes "Green Jade Scallops." The Chinese-American restaurant dish of…
Greenmarket
The simple food experiment of "Greenmarkets" (farmers' markets) -- begun in 1976 -- has blossomed into a great addition to city life. They are many different Greenmarket days and…
Grillable
"Grillable" (or "grill-able," meaning a food that's able to be heated on a grill) is a word that's not in many dictionaries. A linguistic book published in 1974…
Grillades
Grillades and grits is a popular breakfast combination in New Orleans. Grillades has been described as fried meat, and it's often served with gravy. A recipe for "Grillades a la…
Grilled Cheese Sandwich (Toasted Cheese Sandwich)
Los Angeles hosts an annual "Grilled Cheese Invitational," but the origins of the grilled cheese sandwich are up for debate. The name "grilled cheese" sandwich is cited in a New…
Grilled Pizza
Entry in progress -- B.P. Al Forno Restaurant (Providence, RI)Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted…
Grinder (sandwich)
The "grinder" sandwich has been credited to Benedetto "Benny" Capalbo, who might have made the sandwich as early as 1926 at his New York Fruit Store in New London, Connecticut.…
Guac (guacamole)
"Guac" (pronounced "walk") is to "guacamole" what "mayo" is to "mayonnaise" -- a clipped version of the word that's popularly spoken (if not…
Guacapocalypse or Guacpocalypse (guacamole + apocalypse)
"Guacapocalypse" or "guacpocalypse" (guacamole + apocalypse) is the disaster that strikes an eater when he or she realizes that there's no more guacamole left. Chipotle…