City That Care Forgot (New Orleans nickname)
"The City That Care Forgot" is a somewhat forgotten nickname of New Orleans. The nickname has long been associated with the New Orleans Mardi Gras and was first cited in 1910. "The…
"The City That Care Forgot" is a somewhat forgotten nickname of New Orleans. The nickname has long been associated with the New Orleans Mardi Gras and was first cited in 1910. "The…
"The City That Care Forgot" has been a New Orleans nickname since 1910, The nickname has been used mostly during Mardi Gras. "The City That Forgot to Care" is an infrequently…
New Orleans began hosting many national conventions in the 1890s and in the early 1900s. "New Orleans Is a Convention City" was a headline in The Daily Picayune (New Orleans, LA) on May…
New Orleans, Louisiana, has infrequently been called "Crawfish Town." The Daily Picayune (New Orleans, LA) printed on August 17, 1902: "Some residents of the upper part of the city…
Louisiana Creoles are persons descended from the inhabitants of colonial Louisiana during the period of both French and Spanish rule. New Orleans has frequently been called the "Creole…
New Orleans has been called the "Crescent City" since at least 1835. The "crescent" refers to the curve of the Mississippi River. Joseph Holt Ingraham (1809-1860) probably…
Mother's Restaurant, at 401 Poydras Street in New Orleans, opened in 1938. The "Debris" sandwich is defined on the restaurant's website as "The roast beef that falls into…
"Eggs Hussarde" ("Oeufs Hussarde") was popularized at Brennan's restaurant in New Orleans, Louisiana, from about 1950, but the dish dates to at least the 1890s. Poached…
The Angolite is an inmate-edited publication of the Louisiana State Penitentiary (Angola, LA). From 1954 until 1961, the publication called New Orleans "Erb City" and a New Orleans…
"Étouffée" is French for "smothered." "Crawfish Étouffée" (smothered crawfish) is a popular dish in Louisiana, especially in Breaux Bridge, the "Crawfish…
New Orleans has been called the "Gateway of the Mississippi Valley." "New Orleans, the gateway of the Mississippi Valley" was printed in The Daily Picayune (New Orleans, LA) on…
The annual Mardi Gras in New Orleans, Louisiana, has been called the "greatest free show on earth." "Biggest free show on earth" has been cited in print since at least 1937, and…
Grillades and grits is a popular breakfast combination in New Orleans. Grillades has been described as fried meat, and it's often served with gravy. A recipe for "Grillades a la…
Gumbo was designated in 2004 as the official state cuisine of Louisiana. The city of New Orleans has sometimes been called the "Gumbo City," often used as a metaphor similar to…
New Orleans is sometimes called "Hollywood South" because of the importance of its film and television industry. "A more hopeful omen of Louisiana's bid to become…
Texas borders on Louisiana, and East Texas shares some of the same cuisine as its neighboring state. The "holy trinity" (or simply "trinity") of Cajun/Creole cuisine consists of…
"Jump City" is an infrequently used nickname for New Orleans, Louisiana. New Orleans saxophone great Jerry Jumonville and his Jump City Band recorded the song "Jump City" in…
A "lagniappe" (pronounced "lan-yap") means something extra, a gratuity or a bonus. For example, if one buys a dozen donuts, an extra donut might be included free as a…
The song "Dixie Land" was written by Daniel Decatur Emmett and performed at Bryant's Minstrels at 472 Broadway, New York City, on April 4, 1859. Emmett had included the name…
The city of New Orleans, Louisiana, has celebrated Mardi Gras since at least the 1830s. "New Orleans, the great Mardi Gras city of old days, held no celebration this year. She is in sackcloth…