New York City

Potato Wedges

Potato wedges are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. The origin of potato wedges is not known, but the availability of…

Potatoes O’Brien

Who is O'Brien? Is this a New York City dish? Wikipedia: Potatoes O'BrienPotatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the…

Potatosauce or Potato Sauce

Mashed apples are called "apple sauce" (or "applesauce"), but mashed potatoes are not called "potato sauce" (or "potatosauce"). Also, there are "mashed…

Potsy

"Potsy" is the New York City term for the game of "hopscotch" (or a variant of this game). "Pot" has been cited since at least 1884 and "potsie" since at…

Poverty Hollow

"Poverty Hollow" is an old name for the "Lower East Side." The name is not used today. 24 October 1899, New York Times, pg. 3:If Signor Nicola Galante is not the next…

Poverty Pimp (Povitician)

"Poverty pimp" is a term dating from at least 1970 to describe a person who claims to help people in poverty, but who actually helps himself or herself in the process. Often, a government…

Power Breakfast; Power Lunch

It's difficult to say the precise date and place when the "power breakfast" or the "power lunch" came into being. It appears that such "breakfast" and…

Power Steak

The website Business Insider published "What's the best new 'power steak' in New York City?" by Melissa Stanger and Linette Lopez on March 25, 2015 and "Wall Street…

Prairie Fire (hot hors d’oeuvre)

"Prairie Fire" is the name of the hot hors d'oeuvre that was served by Helen Corbitt, of Neiman-Marcus fame, in the 1950s. Helen Corbitt's Cookbookby Helen CorbittBoston:…

Prairie Fire (Tabasco and tequila cocktail)

"Prairie Fire" is a hot cocktail of tequila and Tabasco sauce. It is not known where the drink originated. WikipediaCanadian Prairie Fire½ to 1 part Tabasco sauce 1 part Yukon Jack…