New York City

Jalapiña (drink)

"Jala-Piña Cocktail" is cited from at least 2006 and usually contains a pineapple, silver tequila, fresh lime juice, sugar, a small jalapeño, ice and pineapple wedges. Juicebox in…

Jambalaya

Jambalaya is a Louisiana dish that is sometimes brought into Texas by the citizens of that state. Jambalaya features meat, vegetables, and lots of rice. The origin (and the spelling) of the word…

Jamwich (jam + sandwich)

"Jamwich" is a word formed from the two words "jam" and "sandwich." In 2006, Pierre Foods trademarked the name "PB Jamwich" for its peanut butter and jelly…

Japanese Horseradish (wasabi)

Horseradish is often compared to wasabi. Wasabi was called "Japanese horseradish" in 1903 by American botanist and plant explorer David Fairchild (1869-1954). "An Expert Describes…

Japs (short for “jalapeños”)

The jalapeño is an official state pepper of Texas. The abbreviated name for the jalapeño is not "jal" or "hal" (as it would be pronounced) or even "hap," but…

Jargarita (jar + margarita)

A "Jargarita" or "jargarita" (jar + margarita) is a margarita drink served in a jar, such as a Mason jar. The advantage this has is that the drink can be made to a larger size…

Jawbreaker (sandwich)

A "jawbreaker" is a large Italian sandwich that's so big and so stuffed that it could break one's jaw to eat all of it. "Sunday night supper is an especially popular time…

Jazz Brunch

A "jazz brunch" is a brunch (a breakfast/lunch meal usually served between 10 a.m. and 2 p.m.) that includes jazz music. Commander's Palace made the jazz brunch a tradition in New…