Time/Weather

Chili Head

Someone who likes chili is called a "chili head." The Chili Appreciation Society (now the Chili Appreciation Society International, or CASI) began in the 1960s, and George Haddaway of…

Chili Mac

"Chili Mac" recipes are all over the internet. It's Southern comfort food -- ground beef, elbow macaroni, and tomato sauce (or something hotter). The dish dates to at least 1902.…

Chili Powder

Chili powder may have been invented (or at least popularized) by the Gebhardt Chili Powder Company of San Antonio in the 1890s. Chili powder contains ingredients such as cayenne pepper, garlic…

Chili Queen (or Chile Queen)

A "chili queen" (or "chile queen") was a woman most famously in the 1880 and 1890s who sold chili. The term was popular in San Antonio, and the chili queens operated near or in…

Chilorio (Mexican chile-seasoned pork dish)

Chilorio is a pork dish (often used as a filling for tacos or burritos) from the Mexican state of Sinaloa. The pork is fried in chile sauce until tender and usually flavored with onions, cumin,…

Chiltepin (State Native Pepper)

The chiltepin is the official state native pepper. The Texas legislature named the jalapeño official state pepper in 1995, so the chiltepin was distinguished as the official state…

Chilympiad

The Chilympiad had been held in San Marcos since 1970. The chili cookoff event lost money in 2001 and 2002 and was cancelled in 2003. Handbook of TexasCHILYMPIAD. The annual Chilympiad celebration,…

Chimichanga

The "chimichanga" is said to have originated in Tucson, Arizona (at the El Charro Cafe?), but it's considered a part of "Tex-Mex" cuisine. Wikipedia:…

Chinatown

San Francisco's famous Chinatown was named earlier, but New York's came soon afterward. There are now Chinatowns in many other cities. It's difficult to say exactly when New…

Chinese Chews

"Chinese Chews" appeared in the June 1917 issue of Good Housekeeping, and the recipe was widely reprinted in newspapers. The main ingredients were dates and English walnuts, along with…

Chinese Hamburger (Rou Jia Mo)

Rou jia mo (also spelled as "roujiamo") is a meat sandwich specialty from China's Shaanxi Province. Pork, lamb, beef, chicken or another filling is stewed with spices (such as…