Streets

Oyster Nachos

"Oyster nachos" are nachos (tortilla chips) with fried oysters. The Dallas-based restaurant chain Fish City Grill claims to be "Home of the Oyster Nacho" and trademarked…

Oyster Pan Roast

"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…

Oysters Bienville

Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…

Oysters Rockefeller

"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…

Oysters Suzette

"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…

Oysters Texasfeller

"Oysters Texasfeller" is Jon Bonnell's (Bonnell's restaurant in Fort Worth) variation on the classic "Oysters Rockefeller." The "Texasfeller" uses gulf…

P-Town (Portland nickname)

The city of Portland has been called "P-town" since at least the 1990s. Other cities have also been called "P-town" -- such as Provincetown, Massachusetts. Wikipedia: Nicknames…

P-ville (Pflugerville nickname)

"P-ville" is a shortened version of the name of the city of "Pflugerville." Pflugerville (whose slogan is "Where Quality Meets Life") is a rapidly growing suburb of…

Pachanga (Pachanga Politics)

A "pachanga" is a Latin-American dance of Cuban origin. A South Texas "pachanga" is a barbecue/party, often one where politics is discussed. The term "pachanga…

Pacific Wonderland (Oregon slogan)

"Pacific Wonderland" is the slogan that Oregon chose for its 100th anniversary (in 1959) and 150th anniversary (in 2009) to display on license plates. The original issue of license plates…

Pad Thai (Phad Thai)

Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…