Archive for 03/2009

Whoopie Pie (Whoopee Pie)

Whoopie pies (also spelled "whoopee") are often claimed to be a Pennsylvania Dutch treat, but dessert cookbook author Nancy Baggett found recipes in Pennsylvania cookbooks since only the…

Bakery

Entry in progress -- B.P. Wikipedia: BakeryA bakery (also called baker's or bakehouse) is an establishment which produces or/and sells bread, pies, pastries, cakes & cupcakes, biscuits,…

Bronx Grape (Bronx Seedless Grape)

The "Bronx Seedless" grape (or "Bronx Grape") was named in 1936-1937 and was developed by Dr. A. B. (Arlow) Stout of the New York Botanical Garden in the Bronx, NY. The grape…

“A stew boiled is a stew spoiled”

An old adage (dating to at least the 1820s) is: "Turkey boiled is Turkey spoiled;And Turkey roast is Turkey lost;But Turkey braised is Turkey praised." By at least 1866, this became:…

Vanilla (plain or ordinary)

Vanilla is the most popular flavor of ice cream, so lots of people must like it. "Plain vanilla," however, is something that is basic, standard, and perhaps also drab and dull. As late as…

Pay-What-You-Want (Pay-As-You-Wish)

The economic slump of 2007-2009 resulted in some restaurants not charging any set fees, but having customers on a "pay-what-you-want" basis. The concept is not new -- Clifton's…

Big Apple (drinks using applejack)

After 1937's "Big Apple" dance craze, several "Big Apple" drinks were made -- usually with applejack. Most of these drinks were never popular or have faded into obscurity.…