Archive for 02/2009

Delmonico Steak

Entry in progress -- B.P. Wikipedia: Delmonico's Restaurant Delmonico’s Restaurant was one of the first continuously run restaurants in the United States and is considered to be one of the…

Delmonico Potatoes

Entry in progress -- B.P. Wikipedia: Delmonico's Restaurant Delmonico’s Restaurant was one of the first continuously run restaurants in the United States and is considered to be one of the…

Angel Food Cake (Angel Cake)

Entry in progress -- B.P. Wikipedia: Angel food cakeAngel food cake is a type of cake that became popular in the U.S. following the invention of the hand-crank egg-beater in the 19th century. It…

Chowhound (Chow Hound)

The word "chowhound" is probably best known today from the Chowhound food website. The term began as the two words "chow hound," with "chow" meaning "food"…

Hangover Breakfast

A "hangover" is a result of drinking too much; a "hangover breakfast" is the first meal taken after a night's drinking spree. The term "hangover breakfast" is…

Hangover Brunch

The words "hangover" and "brunch" were introduced in the 1890s and 1900s, but they weren't put together as "hangover brunch" until 1950 (the first recorded…

Devil’s Food Cake

Entry in progress -- B.P. Wikipedia: Devil's food cakeDevil's food cake is a rich, chocolate layer cake. Devil's food cake is aptly considered a counterpart to angel cake, that is…

Irish Soda Bread

Irish soda bread has long been a St. Patrick's Day treat. The name "Irish soda bread" dates in print to at least 1912, but the soda bread's "Irish" association became…

“Barbecue is as old as fire”

"Barbecue is as old as fire" writes John Egerton in his book Southern Food. A 1973 newspaper article about barbecue declared that "the practice is as old as fire." New York…

Caruso (cocktail)

The opera star Enrico Caruso (1873-1921) gave his name to the Caruso Cocktail -- gin, vermouth and crème de menthe. Most cocktail accounts agree that the Caruso cocktail had its origins in New…

Fettuccine Alfredo

Fettuccine (a pasta dish with Parmesan cheese, butter and cream) had been served at Italian restaurants in the 1800s, but Alfredo di Lelio's restaurant Alfredo on the Via della Scrofa in Rome…

Beef Wellington

Beef Wellington (or "Fillet of Beef a la Wellington") was served in New York City's fashionable restaurants in the 1930s and 1940s, although today it can rarely be found anywhere.…

Italian Ice

Italian ice (also known as "water ice") is similar to a snow cone or a piragua (Puerto Rico). Each summer, many street vendors and Italian restaurants offer the flavored ice treat.…