A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

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Entry from July 19, 2016
Bloody Caesar (cocktail)

Entry in progress—B.P.
Bloody Mary
Julius Caesar (100 BC-44 BC)

Wikipedia: Caesar (cocktail)
A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.
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Origin
The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices,[2] creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.

Chell said his inspiration came from Italy. He recalled that in Venice, they served Spaghetti alle vongole, spaghetti with tomato sauce and clams. He reasoned that the mixture of clams and tomato sauce would make a good drink, and mashed clams to form a “nectar” that he mixed with other ingredients.

Posted by Barry Popik
New York CityFood/Drink • Tuesday, July 19, 2016 • Permalink