1960s: Fun City

Port-au-Prince of America

On March 13, 2024, New York City Mayor Eric Adams posted on X/Twitter: "We call New York City the Port-Au-Prince of America. We feel the pain our Haitian neighbors feel as the situation grows…

Porterhouse Steak

"Porterhouse steak" was allegedly first served at Martin Morrison's porter house at 327 Pearl Street in Manhattan, in 1814. Several stories from the late 1800s describe this in…

Poshtel (posh + hostel)

A "poshtel" (posh + hostel) is a hostel that also offers "posh" amenities, such as a swimming pool or a gourmet restaurant. The concept started in Europe, but quickly spread…

Posole (Pozole)

Posole (or pozole) is a soup or stew that's commonly served in New Mexico and West Texas. It originated in Mexico, but became popular in New Mexico around 1900. Wikipedia: PozolePozole (from…

Pot Princess

The New York Post quickly dubbed Julie Diaco the "Pot Princess." She's the former NYU student who was convicted of selling drugs out of her dorm room. Her family paid for a very good…

Pot Roast (Yankee Pot Roast)

Entry in progress -- B.P. Wikipedia: Pot roast (beef)Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut)…

Potachos (potato chips + nachos)

"Potachos' (sometimes spelled "potatchos") are "nachos" with potato chips instead of tortilla chips. Thick kettle chips are used. There are various cheese, tomato,…

Potato Sauce or Potatosauce

Mashed apples are called "apple sauce" (or "applesauce"), but mashed potatoes are not called "potato sauce" (or "potatosauce"). Also, there are "mashed…

Potato Skin

Entry in progress -- B.P. Wikipedia: Potato skinsPotato skins are a snack food or appetizer. They are made of small, flat circular or oval pieces of potatoes with skin on one side and a…

Potato Sticks

Potato sticks look like small french fries and taste like potato chips; they're made with "shoestring" (also called "matchstick") potatoes. Potato sticks have been sold in…

Potato Wedges

Potato wedges are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. The origin of potato wedges is not known, but the availability of…

Potatoes O’Brien

Who is O'Brien? Is this a New York City dish? Wikipedia: Potatoes O'BrienPotatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the…