A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“I hate it when people pour my cereal. They don’t know how much I want. They don’t know my life” (6/28)
“If I had a dollar for every gender, I’d have two dollars and a lot of counterfeits” (6/28)
“A person with a liberal arts degree walks into a bar…” (bar joke) (6/28)
“You know you’re drunk when you get home, put food in the microwave and then enter your PIN” (6/28)
“A person with an art degree walks into a bar…” (bar joke) (6/28)
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Entry from October 06, 2014
YOLOMAWMIT (You Only Live Once, Might As Well Make It Tasty)

"YOLOMAWMIT” (You Only Live Once, Might As Well Make It Tasty) is a variation on the popular acronym “YOLO” (You Only Live Once). “YOLOMAWMIT” has been printed on various images, such as posters and T-shirts. One design shows people feasting at a table.

“YOLOMAWMIT” was entered in the Urban Dictionary on February 2, 2014, and was its “Urban Word of the Day” on February 22, 2014. A meme disparaging the acronym is, “STOP TRYING TO MAKE #YOLOMAWMIT HAPPEN. IT’S NOT GOING TO HAPPEN.”


Urban Dictionary
yolomawmit
Abbreviation for: you only live once, might as well make it tasty
A phrase used as a means to rationalize an inhumanely high intake of unhealthy but delicious foods or beverages: cake, ice cream, any ‘all-you-can-eat’ restaurant meal, etc…
Fatass 1: “Dude, you know ihop has ayce pancakes now?”
Fatass 2: “Oh god… we shouldn’t… but… yolomawmit.”

by mawmitqueen February 02, 2014

Sean Ward
yolomawmit
Feb 22nd, 2014 | By Urban Word of the Day | Category: Urban Word of the Day
Abbreviation for: you only live once, might as well make it tasty

Twitter
Ralph & Lisa
‏@lastlemon01
YOLOMAWMIT - You Only Live Once, Might as Well Make it Tasty http://bit.ly/1fjLAyI
5:08 PM - 24 Feb 2014

YOLOMAWMIT
You only live once, might as well make it tasty
(A food blog.—ed.)

Posted by Barry Popik
New York CityFood/Drink • Monday, October 06, 2014 • Permalink