A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“When I said ‘nuke the Chinese,’ I meant put the takeout in the microwave” (4/22)
“Why is ground beef so popular?"/"Because the flying cows are really hard to catch.” (4/22)
“A mother is a person who, seeing there are only four pieces of pie for five people…” (4/22)
“If you wait long enough to make dinner, everyone will just eat cereal.  It’s science” (4/22)
“Men make counterfeit money; in many more cases, money makes counterfeit men” (4/22)
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Entry from August 10, 2016
“What do you get if you boil funnybones?"/"A laughing stock.”

A pun about funnybones is:

Q: What do you get if you boil funnybones?
A: A laughing stock.


“Laughing stock is made by slow cooking leftover funny bones” was posted on Twitter on March 5, 2010. “Laughing stock is made w/funny bones” was posted on Twitter on April 9, 2010.

“Laughing stock: cattle with a sense of humor” is another “laughing stock” joke.


Twitter
Piccoz
‏@Piccoz
Laughing stock is made by slow cooking leftover funny bones.
11:43 AM - 5 Mar 2010

Twitter
Paul W
‏@whatsamatta_u
MT @Daniel4is: #FF @ealvarezgibson because she’ll make you a laughing stock. http://bit.ly/dotmE9 / /Laughing stock is made w/funny bones
3:17 PM - 9 Apr 2010

Twitter
Dick Chorizo
‏@Wardotron
Q: What do you get if you boil down the funny bones of a jackass?
A: Laughing stock.
3:57 AM - 10 Nov 2011

Twitter
T’Other Simon
‏@TOther_Simon
If you boil funny-bones, does that make a laughing stock?
1:50 AM - 11 Apr 2012

reddit
What do you get if you boil funnybones?
submitted April 26, 2015 by gentled
A laughing stock.

Twitter
Terrible Jokes
‏@doyouevenjoke
What do you get if you boil funnybones?
A laughing stock.
4:47 PM - 26 Apr 2015

reddit
What do you get if you boil funnybones?
submitted August 9, 2016 by rider55
A laughing stock.

Posted by Barry Popik
New York CityFood/Drink • Wednesday, August 10, 2016 • Permalink