A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“A friend of wine is a friend of mine” (4/25)
“The first thing on my bucket list is to fill the bucket with wine” (4/24)
“I’m a wine enthusiast. The more wine I drink, the more enthusiastic I become” (4/24)
“Homemade with love. In other words, I licked the spoon and kept using it” (4/24)
“Uncork and unwind” (wine saying) (4/24)
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Entry from September 29, 2008
Texas Pink Cloud (cocktail)

Texas Pink Cloud is another “everything-but-the-kitchen-sink” cocktail that mixes together vodka, white rum and tequila, with sweet and sour mix, pin colada mix and Margarita mix also added. The cocktail is cited in print from at least the mid-2000s.


Drink Swap
Texas Pink Cloud Recipe
Ingredients

2 oz Vodka
1 oz Tequila
3 oz White Rum
4 cups Ice
1/2 oz Grenadine
2 oz Sweet and Sour Mix
3 oz Pina Colada Mix
1 oz Margarita Mix

Texas Pink Cloud Directions
Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Drinks Mixer
Texas Pink Cloud recipe
3 oz Bacardi® white rum
2 oz Absolut® vodka
1 oz Jose Cuervo® Especial gold tequila
1/2 oz grenadine syrup
3 oz pina colada mix
2 oz sweet and sour mix
1 oz margarita mix
3 - 4 cups ice

Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Posted by Barry Popik
Texas (Lone Star State Dictionary) • (0) Comments • Monday, September 29, 2008 • Permalink