A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“Why can’t someone look at me the same way I look at pizza?” (4/27)
“What’s the best place to buy Cheerios and donuts?"/"Hole Foods.” (4/26)
“Warning! The consumption of alcohol might cause you to think you can sing” (4/26)
“Life is basically all the stuff you have to do to get from coffee to wine time” (4/25)
“I respect faith, but doubt is what gets you an education” (4/25)
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Entry from July 04, 2016
“It’s called ‘celery’ because ‘cold, wet plant bones’ takes too long”

Many people don’t like celery. Actress and comedian Abbi Crutchfield tweeted on December 8, 2013:

“It’s called ‘celery’ because ‘cold, wet plant bones’ takes too long.”

The one-liner has made several lists of funny tweets.


Twitter
Abbi Crutchfield
‏@curlycomedy
It’s called “celery” because “cold, wet plant bones” takes too long.
9:41 PM - 8 Dec 2013

Twitter
Pina Budda
‏@curlsnmelanin_
accurate. RT @curlycomedy: It’s called “celery” because “cold, wet plant bones” takes too long.
10:58 PM - 8 Dec 2013

pleated jeans
15 Twitter Jokes Everyone Should Read
Posted on April 25, 2016 by Mike Primavera
Congratulations! You’ve stumbled upon a list of very funny tweets. Enjoy.

Abbi Crutchfield @curlycomedy
It’s called “celery” because “cold, wet plant bones” takes too long.
10:41 PM - 8 Dec 2013
2,097 2,097 Retweets 4,024 4,024 likes

22 Words
June 21, 2016
22 Hilarious Tweets That You Need to Read Today
By Abby Heugel
(...)
20.
Abbi Crutchfield @curlycomedy
It’s called “celery” because “cold, wet plant bones” takes too long.
10:41 PM - 8 Dec 2013

BuzzFeed
Literally Just 36 Really Funny Tweets
Lolling till the cows come home.

posted on Jun. 26, 2016, at 9:16 a.m.
Erin Chack
(...)
31.
Abbi Crutchfield @curlycomedy
It’s called “celery” because “cold, wet plant bones” takes too long.
10:41 PM - 8 Dec 2013

Posted by Barry Popik
New York CityFood/Drink • Monday, July 04, 2016 • Permalink