A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“Ninety percent of politics is deciding whom to blame” (4/30)
“Once you lick frosting off a cupcake, it becomes a muffin” (4/30)
“I need a six month vacation, twice a year” (4/29)
“Friday is my second favorite F word” (4/29)
“Work is for those who don’t know what fishing is!” (4/29)
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Entry from June 21, 2013
Fermentastic (ferment + fantastic)

"Fermentastic” (ferment + fantastic) is a term that celebrates the “fantastic” process of fermentation. “Fermentastic” was cited once in print in 2008, and then several times in 2010. “Our 15 Sourest, Pickled and Fermentastic Stories: C’mon, pucker up to this tongue-curling food trend” was the title of a June 21, 2013 article on the blog Food Republic.

Similar food terms include “bravocado” (bravo + avocado), “eggcellent” (egg + excellent) and “lobsterrific” (lobster + terrific).


Alaska Broadcasters Association
2008 Goldie Awards
(...)
TV Best Comedy Feature Statewide Division
KTUU
“Fermentastic”
Scott Elnes – Meteorologist

Twitter
Zester Daily‏
@ZesterDaily
Korean film “Sikgaek 2: Kimchi Wars,” is about rival chefs competing to make the best kimchi.  Fermentastic! http://ow.ly/RO97
7:05 AM - 4 Jan 10

Twitter
Peter Eastlake‏
@VintageBerkeley
We have $2 off coupons for SFMOMA’s fermentastic new show: How Wine Become Modern. Redeem your museum ticket for 10% off at VB.
8:15 AM - 19 Nov 10

So This Is Beer!
Sunday, December 5, 2010
Wonderful Beer! 
(...)
Mr. Beer homebrewing accessories will provide you with everything you need to brew the perfect batch of beer quickly and easily. From hop scales to handy bottling systems, these useful tools will make your brewing experience “fermentastic”!
Posted by Crazy TaileZ at 3:08 PM

The Automatic Earth
Molly
May 30, 2012
TOPIC: Fermentastic !
Any fermenters out there ?

Food Republic
Jun 21, 2013 1:01 pm
Our 15 Sourest, Pickled and Fermentastic Stories
C’mon, pucker up to this tongue-curling food trend

By Food Republic
We were inspired by a slew of stories dedicated to all things tart, fermented, pickled and otherwise made nice and sour (particularly this one from Slate — we’re salivating). As it happens, we also have a ton of coverage on yogurt, pickles, kombucha, kimchi, kraut, vinegar and more, and as a result, we’re currently discussing who will be pickling what this weekend. 

Posted by Barry Popik
New York CityFood/Drink • Friday, June 21, 2013 • Permalink