A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
Entry forthcoming—B.P. (3/27)
Entry forthcoming—B.P. (3/27)
“What whiskey will not cure, there is no cure for” (3/27)
“Good girls are made of sugar and spice. Country girls are made of whiskey on ice” (3/27)
“This whiskey tastes like I’m about to tell you how I really feel” (3/27)
More new entries...

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Entry from September 10, 2016
“Farts are the ghosts of the things we eat”

"Farts are just the ghosts of the things we ate/eat” is a jocular one-line saying that has been printed on many GIFs. “Farts are just the ghosts of the things we eat” was posted on Twitter on October 3, 2012. The saying quickly went viral.


Twitter
⇩ 2 Real™⇩
‏@Darius_Mack
Farts are just the ghosts of the things we eat
1:00 PM - 3 Oct 2012

Twitter
Alan Yurman
‏@AlanYurman
Farts are ghosts of the things we eat
1:09 PM - 3 Oct 2012

Twitter
milk
‏@miilkkk
Farts are just the ghosts of the things we eat
1:35 PM - 3 Oct 2012

Twitter
Fill Werrell
‏@FillWerrell
Farts are just the ghosts of the things we eat.
7:56 PM - 7 Oct 2012

WeKnowMemes
Farts Are Just The Ghosts Of…
– APRIL 30, 2013
Farts are just the ghosts of the things we eat (A sign.—ed.)

College Humor
Sign Reveals that Farts Are Just Ghosts
THECLEARLYDOPE via TASTEFULLYOFFENSIVE
April 30, 2013
Silent but undeadly.
(The sign reads, “Farts are just the ghosts of the things we eat.”—ed.)

Funny Status
Farts are just the ghosts of the things we eat.
August 4, 2013
Farts are just the ghosts of the things we eat.

BuzzFeed
15 Blackboard Signs That Will Teach You Important Lessons About Life
“Farts are the ghosts of the things we eat.”

Carolyn Kylstra, BuzzFeed Staff
posted on Jul. 23, 2015, at 11:47 a.m.
(...)
2. This somber truth about our dearly devoured food.
FARTS are the GHOSTS of the things we EAT. ha ha ha

Posted by Barry Popik
New York CityFood/Drink • Saturday, September 10, 2016 • Permalink