A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
Entry forthcoming—B.P. (3/27)
Entry forthcoming—B.P. (3/27)
“What whiskey will not cure, there is no cure for” (3/27)
“Good girls are made of sugar and spice. Country girls are made of whiskey on ice” (3/27)
“This whiskey tastes like I’m about to tell you how I really feel” (3/27)
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Entry from April 25, 2011
Disrespectchup (disrespect + ketchup)

"Disrespectchup” (disrespect + ketchup) was coined on Reddit on April 24, 2001, by a husband whose wife added ketchup to his “lovingly grilled lime pork tenderloin.” The word “disrespectchup” was featured on Serious Eats in the article “Words That Should Be Words: Disrespectchup.”

Commenters have suggested that other condiments (such as ranch dressing) have been overused as much as ketchup.


Reddit—Foodit
Disrespectchup. (self.food)
submitted 1 day ago by windsorlad111
A phrase I coined tonight when my wife took my lovingly grilled lime pork tenderloin and added ketchup.

Criminal.

Serious Eats
Words That Should Be Words: Disrespectchup
Posted by Erin Zimmer, April 25, 2011 at 2:15 PM
Here’s a new coinage we found via Reddit.

Disrespectchup: (dis-ri-ˈspeke-chəp) noun. To overuse and abuse ketchup, particularly on dishes beyond fries, hash browns, burgers, and eggs. When my wife took my lovingly grilled lime pork tenderloin and added ketchup, it was a disrespectchup.

Posted by Barry Popik
New York CityFood/Drink • (0) Comments • Monday, April 25, 2011 • Permalink