Entry in progress—B.P.
Serious Eats - New York
Ortine vs. Motorino: Two Breakfast Pizzas in Brooklyn
Posted by Carey Jones, April 13, 2009 at 10:00 AM
Pizza is a good thing. Breakfast is a good thing. Even cold pizza for breakfast can be a good thing. It therefore stands to reason that gooey, fresh, oven-hot pizza for breakfast should be a very good thing. So we checked out two Brooklyn joints with very similar breakfast pizza concepts—but very different tastes and results.
Word of Mouth
Tuesday, September 22, 2009
Toby’s Brilliant Brunch Pizza
I saw the sign on Saturday, around noon. I was walking from Park Slope to Sunset Park, down 6th Avenue, when I noticed the sign. It was a blackboard, outside a bar/brick-oven pizzeria on the corner of 6th Avenue and 21st Street, Toby’s Public House. The sign said something like: “Brunch Pizza. Saturdays and Sundays only, 12-4 (or was it 12-2?). Tomato, Mozzarella, Eggs, Bacon or Sausage.”
New York City • Food/Drink • (0) Comments • Tuesday, September 29, 2009 • Permalink